Zaxby's Fans Say This Order Hack Brings Back The Original Club Sandwich
The original Club Sandwich at Zaxby's was made with Texas toast, mayonnaise, and chicken strips rather than a patty like the new version of the sarnie.
Read MoreThe original Club Sandwich at Zaxby's was made with Texas toast, mayonnaise, and chicken strips rather than a patty like the new version of the sarnie.
Read MoreAnyone who wants to order something slightly lighter and infinitely fresher from Taco Bell should try its Fresco style. It will change your taco experience.
Read MoreMost fast food chains have proprietary recipes that they guard, adding to their allure with a layer of secrecy. Shocking, then, that a chain changed its recipe.
Read MoreWe all know how inflation has affected prices, causing them to go up and up, but the price people paid in 1991 for a Filet-O-Fish is unmatched.
Read MoreShake Shack’s menu is a playground of bold risks, from Korean-style glazes to inventive chicken options, yet one burger remains a rare misfire.
Read MoreDespite distribution hurdles and an expensive retail price, halibut remains the star of a fish sandwich offered at one particular Utah fast food chain.
Read MoreWhile Johnny Cash's music has appeared in many advertisements, few remember that he once sang a signature jingle for an iconic fast food restaurant.
Read MoreEven if you account for the shocking amount of inflation we've undergone, the original price of a Whopper from Burger King was incredibly low.
Read MoreOne of the most exclusive higher learning campuses in the country isn't any of the Ivy League schools; it's a fast food university from an iconic chain.
Read MoreFast food may not be seen as high class by some, but even Oscar winners dine on it; even better, in these countries, you can have a wedding at McDonald's.
Read MoreMcDonald's has rolled back several condiment offerings, including its famous Szechuan sauce and two sugary preserves once paired with Egg McMuffins.
Read MoreThis fast food chain doesn't keep microwaves or freezers in any of its stores, which means everything — from the produce to the beef — is always fresh.
Read MoreIf you want to know the best way to reheat something as notoriously finnicky as fries, it's best to get advice straight from the best expert: the owner.
Read MoreAt some point during the day, you might find, unexpectedly, that your favorite McDonald's is no longer taking card payments, but only accepting cash instead.
Read MoreChick-fil-A's classic chicken sandwich may seem effortlessly simple and delicious, but it took the founder Truett Cathy years to get just right.
Read MoreIt's no secret that a huge percentage of food goes to waste worldwide, but what are big corporations like McDonald's doing to combat food waste?
Read MoreThere's one fast food fried fish sandwich that puts all others to shame. Unfortunately, this bad boy is only around during Lent, so get it while you can.
Read MoreMcDonald's hasn't always had Ronald McDonald as its adorably bubbly mascot, and even then, he has undergone many changes throughout the years.
Read MoreFast food must be as quick as it is craveable — which is why Burger King's ability to churn out dozens of flame-broiled patties at once is so critical.
Read MoreJersey Mike's has undergone some big changes in the last few years, and 2026 is no different. Here's what to expect from the growing sandwich chain.
Read MoreWhen you hear "fast food burger joint," the food that pops into the mind is a burger (or maybe fries) but not meatloaf. No wonder this sandwich didn't last.
Read MoreOne unique McDonald's location takes dining to new heights, featuring a retired aircraft where guests can enjoy their meals inside the actual plane.
Read MoreOnce upon a time, Burger King had a sandwich that piled on a whopping four burger patties, four slices of cheese, bacon, and a special sauce.
Read MoreA McDonald's Gold Card is a relatively mythical thing, allowing the bearer to acquire free McDonald's for a set amount of time (like life), but are they real?
Read MoreThere are a ton of burgers on Shake Shack's menu, so we decided to try all of them to figure out which are the best and the worst burgers among them.
Read MoreThe year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
Read MoreThe era of cheap convenience is over for one major sandwich chain, disappointing fans who once prized its affordable prices and reliable rewards.
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