Classic Au Jus Recipe
This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.
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1-Skillet French Onion Pork Chops Recipe
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
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Tarragon Remoulade Sauce Recipe
This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.
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Chocolate Hazelnut Profiteroles Recipe
A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.
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Herbes De Provence Cornish Hens Recipe
Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.
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Louisiana Shrimp Étouffée Recipe
This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.
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Salmon En Papillote With Persillade Recipe
Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.
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Sweet Potato Tarte Tatin Recipe
For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.
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Classic Croque Monsieur Sandwich Recipe
Learn how to make this French bistro favorite, which uses simple-yet-high-quality ingredients for a truly memorable sandwich.
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