Whatever Happened To Budweiser's Bud Dry Beer?
Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?
Read More-
-
For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite
Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.
Read More -
Forget Vodka Sauce — Swap In Tequila For An Elevated Take On Your Pasta Dish
You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.
Read More -
The Unexpected World War 2 Origins Of Bottle Service
Learn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.
Read More -
The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand
One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.
Read More -
The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.
Read More -
Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
Read More -
Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak
Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
Read More -
A Major Florida Orange Juice Company Could Be Headed For Bankruptcy
If you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.
Read More -
For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Read More -
Are Club Soda & Tonic Water The Same Thing? When To Use Each
Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
Read More -
Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read More -
Black Tea Vs Milk Tea: What's The Difference?
Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
Read More -
Does A Milk Frother Improve The Taste Of Bourbon?
Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.
Read More -
The Drinking Rule You'll Have To Follow At Restaurants In Utah
Before asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order.
Read More -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
Read More -
What's The Difference Between A French Press & A Pour Over?
Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Read More -
Never Combine These Drinks With Tequila
Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.
Read More -
What Kind Of Desserts Pair Best With Bourbon?
Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
Read More -
Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'
You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?
Read More -
The Affordable Cognac Alternative To Use In Recipes
Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?
Read More -
Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing
For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.
Read More -
Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)
if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
Read More -
What Makes McDonald's Iconic Shamrock Shake Green?
Have you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.
Read More -
Classic Juices You Should Try Mixing With Tequila
Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.
Read More -
Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails
If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.
Read More -
Your Morning Cup Of Coffee Could Get More Expensive, But It's Not Because Of Tariffs
If you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
Read More
