The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious.
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What If We Told You Chicken Caesar Salad Could Be A Pizza?
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings.
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The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
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Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.
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How To Make Toffee Bits With 3 Ingredients You Already Have
Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.
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When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step.
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The Easy Way To Add More Flavor And Protein To Tuna Salad
Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.
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Bulk Up Your Soups With One Prepped Steak Product
When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes.
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The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use.
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Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade.
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Dry Ice Is The Secret For Higher-Quality Frozen Produce
Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading to much fresher-tasting results.
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The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
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Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need.
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Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
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How Long Is Eggnog Good For After It's Been Opened?
Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.
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The Safety Reason Store-Bought Bagged Iced Isn't Worth The Buy
It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice?
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Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis.
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Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens.
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Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients.
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The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy.
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For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures.
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Ice Shot Glasses Are The Gorgeous Way To Elevate Parties
If you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses.
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Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments.
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The Leftover Breakfast Staple That Makes A Perfect Ice Cream Topping
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple.
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Take Ice Cream Sandwiches To A New Level With A Sweet Breakfast Swap
If you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat.
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The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save.
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Your Meat Lasagna Is Missing One Secret (And Sweet) Ingredient
When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce.
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