Vanilla Salt Is The Balancing Seasoning Your Pantry Needs
You may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
Read MoreYou may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
Read MoreIf it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!
Read MoreIf you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option.
Read MoreLemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in.
Read MoreWant to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish.
Read MoreYour grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag.
Read MoreWhat's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses.
Read MoreIf you're not eating a whole watermelon, you're just throwing money away. Here's how to save the seeds and make a tahini-like seed butter.
Read MoreLemons not only taste great, adding fresh acidity to food, but those same compounds make them good cleaners too, especially for your oven.
Read MoreGet a hearty breakfast in a flash when you use your Keurig to make instant oatmeal. Since it has a reservoir of hot water at the ready, it's a simple trick.
Read MoreWhile no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.
Read MoreAh, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons.
Read MoreRipert uses the old-world French condiment lemon confit for his signature dishes like broiled snapper, legumes, and other proteins.
Read MoreWhen done well, grilled cheese is an ooey gooey delight with balanced flavors, fab for lunch or dinner. Here's how Alton Brown nails the perfect grilled cheese.
Read MoreFirst dates are filled with the excitement of a potential life-changing partnership. Here are 14 foods to avoid so the date will stay focused on the connection.
Read MoreEgg bites are hailed as a quick and easy way to get a protein-filled meal to start the day along with your favorite flavored latte. Here's a common mistake.
Read MoreZucchini noodles are the carb-free answer to pasta night when looking for a hydration-boosting meal, especially as the temps continue to soar.
Read MoreBelieve it or not, gooseneck barnacles are edible and delicious, even if they look like space aliens. Here's everything you need to know about eating them.
Read MoreIna Garten and Nigella Lawson are so like-minded they have a similar standard go-to when it comes to a one pot meal and it features two main ingredients.
Read MoreThere's nothing better than biting into a juicy watermelon, but it does feel wasteful to toss all the rind in the trash. Instead, try adding it to kimchi.
Read MoreCracking eggs can be a tedious process with even the pros often finding leftover shell pieces in the dish. Rachael Ray has some tips to help avoid it.
Read MoreWho hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms.
Read MoreWith a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.
Read MoreSome people like mayo and some people put pineapple on their buns, but, according to David Chang, if you put your burger on the grill, you're doing it wrong.
Read MoreIf you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over.
Read MoreIf you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient.
Read MoreTake a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick.
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