How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
Read MoreChicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
Read MoreRamen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?
Read MoreArrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
Read MoreTo avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
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Read MoreThe thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in.
Read MoreWatermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special.
Read MoreSpatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.
Read MoreYou can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.
Read MoreLet's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!
Read MoreThanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.
Read MoreWatermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.
Read MoreA pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.
Read MoreIt's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?
Read MoreSprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.
Read MoreYou may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.
Read MoreThere is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.
Read MoreSteak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.
Read MoreWant to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.
Read MoreBacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.
Read MoreYou may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read MoreWhile it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
Read MoreBrussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.
Read MoreSometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.
Read MoreUpgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.
Read MoreButter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.
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