Vanilla Salt Is The Balancing Seasoning Your Pantry Needs
You may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
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There's A Good Reason To Shake Fruit Containers At The Grocery Store
If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!
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Switch To Your Air Fryer For No-Fuss Hard-Boiled Eggs
If you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option.
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Hollowed Out Lemons Make Enchanting Sorbet Cups
Lemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in.
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The Sushi Bar Etiquette To Know For The Freshest Meal
Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish.
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Here's What Properly Salted Pasta Water Should Taste Like
Your grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag.
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The Best Bread For Grilling Sandwiches With Soft Cheese
What's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses.
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Save Your Watermelon Seeds For A Tahini-Esque Butter
If you're not eating a whole watermelon, you're just throwing money away. Here's how to save the seeds and make a tahini-like seed butter.
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How To Clean Your Oven With A Bowl Of Lemon Water
Lemons not only taste great, adding fresh acidity to food, but those same compounds make them good cleaners too, especially for your oven.
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Make Oatmeal With Your Keurig For A One-And-Done Breakfast
Get a hearty breakfast in a flash when you use your Keurig to make instant oatmeal. Since it has a reservoir of hot water at the ready, it's a simple trick.
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Out Of The Ashes: Alaskan Wildfires Give Rise To Fireweed Honey And Jelly
While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.
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Lemon Juice Is Your Best Defense Against Kitchen Fish Smells
Ah, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons.
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The Simple Lemon Topping Eric Ripert Uses Constantly At Le Bernardin
Ripert uses the old-world French condiment lemon confit for his signature dishes like broiled snapper, legumes, and other proteins.
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The Flavorful Combo Alton Brown Swears By For Grilled Cheese
When done well, grilled cheese is an ooey gooey delight with balanced flavors, fab for lunch or dinner. Here's how Alton Brown nails the perfect grilled cheese.
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14 Worst Foods To Order On A First Date
First dates are filled with the excitement of a potential life-changing partnership. Here are 14 foods to avoid so the date will stay focused on the connection.
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The Most Common Mistake With Cooking Egg Bites And How To Avoid It
Egg bites are hailed as a quick and easy way to get a protein-filled meal to start the day along with your favorite flavored latte. Here's a common mistake.
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Choose Raw Zucchini For A Hydration-Boosting Pasta Night
Zucchini noodles are the carb-free answer to pasta night when looking for a hydration-boosting meal, especially as the temps continue to soar.
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What Are Gooseneck Barnacles And How Can You Eat Them?
Believe it or not, gooseneck barnacles are edible and delicious, even if they look like space aliens. Here's everything you need to know about eating them.
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Ina Garten And Nigella Lawson Share A Go-To One Pot Dinner
Ina Garten and Nigella Lawson are so like-minded they have a similar standard go-to when it comes to a one pot meal and it features two main ingredients.
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Save Your Watermelon Rinds For Spicy-Sweet Kimchi
There's nothing better than biting into a juicy watermelon, but it does feel wasteful to toss all the rind in the trash. Instead, try adding it to kimchi.
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Rachael Ray's Genius Tip To Keep Eggshells Out Of Your Food
Cracking eggs can be a tedious process with even the pros often finding leftover shell pieces in the dish. Rachael Ray has some tips to help avoid it.
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The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms.
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The Simplest Way To Turn A Frozen Veggie Medley Into Dinner
With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.
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For The Best Flavor, David Chang Says Burgers Should Never Touch A Grill
Some people like mayo and some people put pineapple on their buns, but, according to David Chang, if you put your burger on the grill, you're doing it wrong.
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How Padma Lakshmi Prepares Fish For Seafood Haters
If you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over.
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Ina Garten's French Potato Salad Trades Mayo For A Boozy Substitution
If you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient.
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The Best Fruit To Layer In Delicious S'mores
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick.
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