The Best Type Of Apple To Turn Into Butter
Apple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job?
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Upgrade Sunny-Side Up Eggs By Deglazing Your Pan
Sunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing.
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The Flavor Profile Of Mesquite And What Beginners Should Pair It With
If you're venturing into the world of smoking meat, you're going to run across mesquite. A tricky wood, it requires strong flavors to stand up to it.
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Your Oven's Secret Feature For Better Broiling
From creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong!
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Tian Op, The Candle That Perfumes Thai Desserts
Those who've experienced the exotic results of the Thailand's tian op describe the flavor as floral, sweet, and musky with hints of smoky caramel.
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Magic Shell Your Yogurt Cups. Who's Going To Stop You?
Yogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate.
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Ina Garten's Favorite Plating Technique Is Inspired By Picture Frames
Ina Garten knows that presentation is as essential to a good meal as the food. Of course, the Barefoot Contessa's approach to plating is a work of art.
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The Best Type Of Pan To Fry Crackling Hot Bacon
Many, many people enjoy a nice slice of crackly, sizzling bacon - on a sandwich, in a salad, or straight up as-is. But how do you ensure the perfect cook?
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The Simplest Dish In The World To Cook, According To Ina Garten
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
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Buddy Valastro's Favorite Ingredients To Boost Box Brownie Mix
Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.
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10 Types Of Chili To Know, Make, And Share
Let's face it, chili is practically the perfect meal. Here's a bunch of chili types you need to know about -- your friends will be stoked you shared!
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The Best Way To Store Leftover Egg Whites For Long-Lasting Use
Quite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months.
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Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
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The Common Mistake That Can Ruin Boiled Cabbage
Boiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it.
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Here's What Ina Garten Keeps On Her Counter For Quick Cooking Access
Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.
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The Difference Between Raw And Fresh Food, According To Alton Brown
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw.
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Wire Racks Can Save You From Soggy Veggies
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.
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José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
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What Exactly Is A Deckle Of Beef?
If you've never heard of a deckle of beef, you're missing out on one of tastiest, most underrated, and versatile cuts of brisket around.
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Marcus Samuelsson's Caipirinha Cocktail Packs A Swedish Twist
Marcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function.
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The Best Way To Boil Corn On The Cob Involves A Cup Of Milk
While many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water.
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The Best Brown Sugar Substitutes For Every Occasion
Okay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative?
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What Is A Beef Knuckle And What Can You Do With It?
There are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right.
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The Easy Egg Swap For Foolproof Béarnaise Sauce
For those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead.
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The Best Ingredient For Chewy Chocolate Chip Cookies
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.
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The Best (And Worst) Kinds Of Potatoes For Boiling
Generally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling.
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When To Defrost Frozen Vegetables For The Best Texture Results
Unlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state.
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