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Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but there are some safety tips to know.
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You Can Freeze Tuna Salad — But There's A Catch
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things. -
The One Pasta Rule You Should Never Break, According To Alex Guarnaschelli
Alex Guarnaschelli knows her way around a good Italian dish, but when it comes to pasta, there's one big rule she's imploring home chefs to never break. -
Why The Nutcracker Cocktail Is Banned In NYC
The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned. -
Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat? -
The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.