A charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?
Read MoreMost fried chicken chains use oil to whip up crispy, crunchy fried chicken -- but this one restaurant still uses beef tallow, and the flavor speaks for itself.
Read MoreSanitizing your cucumbers once you've brought them home from the grocery store is vital - especially if you like to enjoy them with the skin on.
Read MoreWhen you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
Read MoreTrader Joe's freezer aisle is chock full of fantastic (and less than thrilling) dinner options, but which of its frozen pasta is hands-down the best?
Read MoreCanned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.
Read MoreCostco is known for offering delicious products that make dinnertime a breeze, and the newest item spotted on shelves features deliciously fried chicken.
Read MoreUnderstanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
Read MoreWhen you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.
Read MoreIf you have Greek yogurt and bananas, you're two-thirds of the way toward a banana pudding knock off that will knock your socks off. Just add one more thing.
Read MoreWhen you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.
Read MoreMaintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.
Read MorePasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
Read MoreA good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
Read MoreOver a dozen chain restaurants filed for bankruptcy in 2024, but one beloved fast food chain known for its chicken is trying to stay open anyway.
Read MoreFast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.
Read MoreYou want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
Read MoreIf you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.
Read MoreTo make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
Read MoreYou've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
Read MoreMany different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
Read MoreThe brand of canned chili our taste tester (and the internet, in general) found to be the worst is surprising as it's usually known for its quality.
Read MoreCostco's signature food court hot dog is a classic for a very good reason: It's great value and delicious. But can you buy them outside of the food court?
Read MoreWhen you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
Read MoreWhether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
Read MoreIn the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
Read MoreSure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
Read MoreHave you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
Read MoreIf you abide by a vegan diet, you may be interested to know that alcohol isn't always vegan. Here's how to tell the difference (and make swaps where necessary).
Read MoreChili crisp and ice cream might feel like an unusual combination, but it is absolutely delicious. Don't take our word for it, the reason is scientific.
Read MoreConventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
Read MoreSoup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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