Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Read MoreOf course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Read MoreNo-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!
Read MoreFull of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
Read MoreA labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.
Read MoreThis charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.
Read MoreNot only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.
Read MoreGiada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
Read MoreThe perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.
Read MoreThis bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.
Read MoreThese vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own.
Read MoreThis rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.
Read MoreEveryone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
Read MoreA simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.
Read MoreSounds fancy, comes together easily. This classic French dish is a flavorful, comforting blend of chicken, mushrooms, and a creamy wine sauce.
Read MoreQuick chicken recipes are always handy to have in your back pocket, and this lemongrass chicken one involves just two simple steps: marinating and grilling.
Read MoreIf you're craving the sweet, cinnamony taste of sopapillas but don't have time to make dough, this is the cheaters' recipe for you.
Read MoreSalvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.
Read MoreHaving yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets.
Read MoreGot your hands on some great Chilean sea bass fillets? Put them to good use with this grilled fish and garlic butter dish.
Read MoreThis sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is surprisingly easy to prepare.
Read MoreNot only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.
Read MoreA plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.
Read MoreYou've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?
Read MoreThis recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.
Read MoreThis hearty and soul-warming recipe for braised oxtails and brown butter mashed potatoes offers up the perfect, comforting meal.
Read MoreBorscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
Read MoreThese saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy
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