During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed.
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Martinis were so dear to Robert Oppenheimer that his signature recipe made an appearance in the blockbuster film. It's sweet, sour, and shaken, not stirred.
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You can use your French press for more than making morning coffee. Here's how to use the device to make better cocktails, too.
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A true plum wine would be made by fermenting plums and turning their natural sugars into alcohol. Umeshu is not plum wine, nor is ume technically a plum.
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While it isn't a household name like Kahlúa or Baileys, Frangelico is a delicious liqueur that's perfect in chilled cocktails or warm late-night bevvies.
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When it's hot out, it's easy to get dehydrated - especially if you're sipping a cocktail. Want to stay hydrated? Think about adding watermelon to your sangria.
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Nothing puts a damper on a night out like drinks that don't resemble their traditional recipes - which is why Alton Brown uses this cocktail to test bartenders.
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You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think.
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Everyone has their favorite cocktail to bust out at parties. But, changing the rotation can really liven up your mixology game, so here's 18 ways to do that.
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Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong?
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With a long list of varieties ordering tequila at the bar can be intimidating. Thankfully, understanding what this spirt is and how it's aged is simple.
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What zero-waste cooking is to the food and restaurant industry, the garbage cocktail initiative is to the bar and mixology industry. It might be the future.
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The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients.
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A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering.
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Alton Brown knows his way around a kitchen - but he is equally adept as a bartender and mixologist. His signature cocktail proves how delicious his prowess is.
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In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey).
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Commonly called the jigger, the tool is designed to quickly measure the many ingredients that make up a cocktail. Here's how to use it like a professional.
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If you've been noticing that the price of drinks have skyrocketed in recent years, it's not just you. There's a big reason why and it's kind of our own fault.
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Whether it's hot and summery or you simply wish it were, fruit and cocktails go together hand in hand. Here's how to make the most out of the whole fruit!
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Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava.
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As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow.
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What's in a name? Well, when it comes to cocktail vs mixed drinks, a whole lot. One is simple, and the other takes both finesse and intention to master.
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Espresso martinis are a very popular drink, but chef Giada De Laurentiis takes it up a notch adding gelato to the cocktail to turn it into a dessert.
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Whoever knew that the iconic bloody mary was so versatile? Here are 19 bloody mary toppings to give brunch a filling boost.
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Any time you plan to drink alcoholic beverages, it's important to stay hydrated. But there's one kind of cocktail you can choose that will help the process.
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Does it actually make you hallucinate? We answer that question and more, so that you can learn what you need to know about wormwood.
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After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks.
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