What Makes Belgian Fries Different From Classic French Fries?
Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets them apart from the average kind.
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Stories By Khyati Dand
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The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks. -
How Does Vanilla Flavor Differ From Extract?
You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex. -
The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire. -
How To Store Cut Grapefruit To Keep It Fresh For Longer
When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out. -
Your Salad Might Be Soggy From One Salting Mistake
There's nothing better than a fresh, vibrant, and perfectly seasoned salad. However, one salting mistake could turn your bowl of greens into a soggy mess. -
You Can Thicken Gravy Without A Slurry, But It's Not Quick
One of the quickest solutions to thicken gravy is to whisk in a bit of slurry, but if you don't have cornstarch or flour on hand, there's another way. -
How Long Port Should Last After Opening
Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh. -
Curly Vs Tuscan Vs Russian Red: What's The Difference Between These Types Of Kale?
There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale. -
Fougasse Vs Focaccia: What's The Difference Between These Breads?
Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences. -
The Best Way To Store Fennel For Ultimate Freshness
Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to store for lasting freshness. -
The Ice Mistake That's Ruining Your Espresso Drinks
One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot. -
How To Store Vanilla Beans So They Stay Fresh For Longer
No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened. -
How Water Can Help You Chop An Onion Without Crying
Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying. -
How Can You Tell If Vanilla Extract Is Real?
Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version. -
How Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms. -
Can You Freeze Marshmallows To Keep Them Fresh?
Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer? -
How To Store Collard Greens So They Last Longer
Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer. -
Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract. -
How To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove. -
Can You Freeze Refried Beans?
If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so. -
Avoid Slimy Spinach By Storing It A Container You Wouldn't Expect
You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy. -
You're Better Off Leaving One Costco Dessert In The Bakery
With so many iconic and creative desserts in Costco's bakery section, you're better off skipping the boring option that ranked last in our taste test. -
The Secret To Removing Tough Stains From Enameled Cast Iron Is Already In Your Pantry
Before you reach for fancy cleaners or resign yourself to cooking with stained pans, try this pantry ingredient to make enameled cast iron cookware spotless. -
Don't Turn On Your Oven, Roast Garlic In The Air Fryer Instead
If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an oven to do it - use your air fryer. -
Before Adding Cinnamon To Sugar, Consider The Variety
Making cinnamon sugar at home is easy - as long as you're using the right kind of spice. Here's the right variety to choose to keep that warm, sweet flavor. -
The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
