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Jarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
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The Simple Step To Prevent Your Air Fryer From Smoking
If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool. -
The Foolproof Method To Make Cheap Beer Taste Better
If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries. -
How To Open Canned Goods Without A Can Opener
Canned goods might seem impenetrable - after all, they are meant to preserve food for years on end - but they are also designed to be opened. -
How To Drink Limoncello Like A European
Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it? -
Why You Should Be Spanking Your Herbs When Making Cocktails
You have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail. -
The Pantry Staple That Easily Cleans Rust From Cast Iron Skillets
If your cast iron is coated in rust, don't fear. You probably already have the solution to the problem (quite literally) in your kitchen pantry. -
How To Make Milkshakes Without A Blender
There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender. -
Giada De Laurentiis' Pasta Cupcakes Add A New Twist To Leftovers
One of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis. -
Pistachio Coffee Syrup Is Way Easier To Make Than You Might Think
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home. -
Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results. -
What Makes Persian Donuts Unique From Other Pastries?
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada. -
Soda Water Is The Key To Keeping Cut Peaches Looking Fresh
Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water. -
The Best Way To Harvest And Store Mint
Are you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh. -
Store Your Fresh Corn With The Husk On For Juicier Kernels
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels. -
The Secret To Ripening Guava In A Flash
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP. -
How Long Does Ice Cream Last In The Freezer?
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer? -
Broth Vs Stock: What's The Difference?
Broth and stock may sometimes be used interchangeably, but the two ingredients are actually quite distinct and have different uses in the kitchen. -
To Clean Mushrooms Easily, Start Peeling Them Instead
There is a simpler way to clean mushrooms, and rather than washing them, it involves merely peeling off the dirty outer layer with your fingers. -
Ina Garten's Unique Ratio For Perfect Pasta Salad
To create a pasta salad worthy of Ina Garten, be sure to follow this particular ratio that the Barefoot Contessa uses in her tomato feta pasta salad. -
Americano Vs. Drip Coffee: What's The Difference?
On first glance, an americano and drip coffee may both look the same but there's key differences in terms of strength, taste, and brewing method. -
You Can Freeze Milk, But There's A Catch
Sick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand. -
What To Always Keep In Mind When Cooking With Unrefined Walnut Oil
Unrefined oils, like walnut oil, are much more sensitive to heat than their refined counterparts. So there's tips to always keep in mind when cooking with them. -
When Mixing A Marinade, Go Easy On The Salt
While it's true that marinades can make meat and plant-based proteins extra flavorful, there's a delicate balance of ingredients needed, including salt. -
The Floating Mug Company: Here's What Happened After Shark Tank
The Floating Mug company promised to eliminate the need for coasters under coffee mugs and drink glasses, but did it sink or soar after appearing on Shark Tank? -
Ever Wonder Why Grocery Stores Don't Have Windows?
Every wonder why grocery stores and supermarkets never seem to have any windows? As it turns out, there's both a practical and psychological reason for this. -
Mrs. Goldfarb's Unreal Deli: Here's What Happened After Shark Tank
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?