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Victoria's Kitchen Almond Water sought to bring a popular, refreshing European drink to the United States, but how did the company fare in Shark-infested water?
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The Etiquette Rule You Should Never Break With Conveyor Belt Sushi
While sushi restaurants carry their own set of etiquette, conveyor belt sushi restaurants take it up a notch. Here's the one thing you should never do. -
You Can Thank The US Army For The Popularization Of Instant Coffee
Instant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army. -
Why Bijin-Hime Strawberries Are So Expensive
Would you spend $350 for a single strawberry? That's the going rate for the rare Bijin-hime variety bred in Japan. Here's why they're so expensive. -
Is It Okay To Clean Cast Iron Skillets With Soap?
If your family made you swear never to use soap on your decades-old cast iron pan, it's time to find out if it's really is a hazard or can actually be useful. -
The Exact Difference Between Coconut Milk And Cream
Coconut milk and cream are more different than you might think, and while either will work for some recipes, others will be messed up by the wrong choice. -
Bon Affair: Here's What Happened After Shark Tank
Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank." -
The Blowzee: Here's What Happened After Shark Tank
Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'? -
The Bumbling Bee: Here's What Happened After Shark Tank
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal? -
Heidi Ho: Here's What Happened After Shark Tank
Heidi Ho's mission was to bring healthy -- and plant-based -- cheese alternatives that were made with natural ingredients everywhere, but did it succeed? -
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds. -
Think Twice Before Putting Your Cake Creation In The Fridge
The fridge might seem like an all-purpose solution to food storage, but most cakes actually suffer in flavor and texture when stored too cold. -
How Long Does Cooked Oatmeal Last In The Fridge?
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container. -
The Chopstick Mistake You Should Never Make When Eating Hot Pot
Eating hot pot with family and friends is a great dining experience but there's one big mistake to avoid and it involves the chopsticks you use to cook it all. -
You Can (And Should) Try Using Your Keurig To Make Ramen
Your Keurig is a kitchen workhorse that can do so much more than just make coffee. Use it to make ramen, too - it's incredibly simple and nearly instant. -
The Easiest Way To Tell If Your Honey Is Fake
Did you know that up to a third of the honey traded and sold around the world is actually fake? Here's how to spot it and what's actually inside the bottle. -
How Long Does Coffee Creamer Last In The Fridge?
A big jug of coffee creamer can be a blessing in your morning Joe, but often, a little goes a long way. So how long do you have to use up the whole lot? -
Store Guacamole With A Layer Of Water To Prevent It From Browning
If you want to keep your guacamole that beautiful shade of green, one of the best things you can do is put a layer of water on top to block oxygen. -
How To Clean Asparagus Perfectly Every Time
Asparagus is one of those veg that's delicious, quick to prepare, but can be tricky to clean thanks to their odd nature. Fortunately, it's easier than it seems. -
The Key Difference Between Naan And Roti Bread
The most distinguishing difference between naan and roti is that the former is a leavened bread, making it thick and fluffy, while the latter is not. -
The One-To-One Bread Flour Substitute You Should Memorize
If you run out of an ingredient when baking, all hope is not lost. There are plenty of swaps that work just as well including this one-to-one flour substitute. -
The Food Anthony Bourdain Said Was The Worst He Ever Ate
Anthony Bourdain tried a lot of foods in his time, with his palate as adventurous as his travels across the world. Yet there was one food he deemed the worst. -
The Scientific Reason Red Wine Gives People Headaches
If you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science. -
The Tedious Step Duff Goldman Never Skips While Baking
Duff Goldman used to be skeptical about a certain prep step found in many baking recipes, but he now understands and believes in its power, as should you. -
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened. -
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad. -
You Should Really Add A Pinch Of Salt To Your Next Hot Chocolate
To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.