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When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
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The Veggie You Should Add To Your Lemon Water For A Refreshing Burst Of Flavor
If you want to make a delicious pitcher of lemon water even more refreshing, all you need is one cheap vegetable for a flavorful, hydrating drink. -
The Folding Technique For Aesthetically Beautiful Scrambled Eggs
If you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results. -
The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese
A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum! -
What Makes A Perfect Cheese For Salad?
If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it thoughtfully with specific ingredients. -
The Store-Bought Butter Brand You Should Avoid At All Costs
In the world of baking and cooking, not all fats are created equal -- and butter (and butter substitutes) often vary in quality rather substantially. -
How To Reheat Cornbread So It Doesn't Dry Out
So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture? -
The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial. -
Why Marcella Hazan's Famous Tomato Sauce Calls For Half An Onion, Not Diced
Marcella Hazan's famous tomato sauce recipe is so simple, it doesn't even require you to dice the onion, and yet it's still deeply aromatic and rich.