The Unspoken Code Behind Colored Plastic Bread Tags
Crack the code behind colored plastic bread tags and gain insider knowledge for guaranteed freshness and delightful flavors in every loaf you choose.
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When It's Best To Use Garlic Powder Over Fresh Cloves
Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.
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What A 'Dry' Ginger Ale Label Means For Its Flavor
Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.
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The French Food City Daniel Boulud Can't Get Enough Of
Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list.
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13 Satisfying Ways To Cook Eggs For Dinner
So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here -- check out these amazing egg dishes for dinner.
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Alton Brown's Trick For Delicious Top-Heavy Muffins
If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top
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The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released.
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How To Decode Tricky Sale Gimmicks At The Grocery Store
Supermarket sales are enticing, but the truth is that not all of them are worth your while. Here's how to know when to stock up and when to avoid the gimmicks.
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How To Eat Chia Seeds Like You Know What You're Doing
Chia seeds are packed full of health benefits. But how exactly do you eat these miniscule seeds that appear to be meant for hamsters rather than humans?
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What Most People Don't Know About Cheesecake Factory Sauces
If you love The Cheesecake Factory for its elaborate array of flavorful sauces, and wish you could have your favorite all the time, we've got good news for you.
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The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes.
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Keep Your Ironing Board In The Kitchen For Big Baking Projects
Large, flat, and naturally meant to withstand heat, an ironing board can take the place of several cooling racks and is tucked away when you're through with it.
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The Sheet Pan Hack For Cleaner Cake Layers
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.
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The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort.
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The Best Herbs To Instantly Elevate Mediocre Lemonade
Don't even think about the powdered stuff - not when you have the earth's most delicate, fragrant, and flavorful offerings waiting to flavor your lemonades.
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The Grocery Self-Checkout Etiquette You Didn't Know You Were Breaking
Self-checkout makes grocery shopping faster and more convenient for all of us -- so long as shoppers remember to use proper etiquette at the register.
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Definitive Aperol Spritz Recipe
Make your own refreshing Aperol spritz cocktail at home with this definitive recipe for the iconic summertime beverage.
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Golden Beer-Battered Fish And Chips Recipe
This golden beer-battered fish and chips recipe is fried to perfection and really quick to make when you're in the mood for this classic comfort food.
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The Must-Know Etiquette For Tipping On Top Of A Restaurant's Service Fee
Service fees can be allocated to anything from paid sick leave to the restaurant's credit card fees. It's still guests' responsibility to tip their servers.
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Save Pineapple Crowns For The Ultimate Tropical Summer Tea
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup.
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Is There A Nutritional Difference Between White And Brown Eggs?
Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth.
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The Best Size Pan For Lasagna, According To Michael Symon
Regardless of its filling, Michael Symon says lasagna should be baked in a 9 x 13-inch dish so the it cooks evenly and each serving looks as good as it tastes.
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What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness.
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All-Star Fritto Misto Recipe
For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.
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Signs You Should Avoid Your Grocery Store's Hot Bar
The supermarket hot food bar can be a quick and convenient meal alternative, but be sure to watch out for these tell tale signs you should avoid it all costs.
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The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus.
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Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial.
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