Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
Read MoreNothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
Read MoreEven Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts.
Read MoreSummer and salsa go hand in hand - just like summer and watermelon. For a twist, why not add watermelon to your go-to salsa recipe for an extra hydrating treat?
Read MoreMaybe it's the end of the work week, or maybe it's just Taco Tuesday, but when you sit down at a restaurant and see a silly name, it should be a red flag.
Read MoreAlton Brown is never one to mice words and he's not holding back on his thoughts regarding air fryers. Here's why he says they’ll can't really exist.
Read MoreGiada De Laurentiis knows a thing about Italian food, and that includes Italian capers. In a TikTok video, she espouses their great taste and mouthfeel.
Read MoreJenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks?
Read MoreIn this article, you'll find a formula for creating these perfectly crafted and balanced meals that will leave you excited for the week ahead.
Read MoreA plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.
Read MoreMaker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released.
Read MoreRather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use.
Read MoreCousins Maine Lobster went into "Shark Tank" asking for $55,000 for 5% of the company, targeting Barbara Corcoran due to her history with the food industry.
Read MoreShrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass.
Read MoreMake yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history.
Read MoreKulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
Read MoreAbsinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.
Read MoreBrothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat.
Read MoreWhile an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.
Read MoreTempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog.
Read MoreThere's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."
Read MoreThis hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.
Read MoreSlate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.
Read MoreDid you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack.
Read MoreFortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.
Read MoreStarbucks has been failing on its own initiative to reduce cup waste. Now, with its new BYO cup system, it aims to change that once and for all.
Read MoreDon't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.
Read MoreWhile the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés?
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