Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
Read MoreAsparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.
Read MoreOnce I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
Read MoreNearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
Read MoreCompared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.
Read MoreTo ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.
Read MoreKraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.
Read MoreYou see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
Read MoreSo, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
Read MoreAre you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
Read MoreAlthough it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
Read MoreTo achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.
Read MoreYou can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
Read MoreBefore Amazon tried to automate grocery stores, a man named Clarence Saunders did so in the early 20th century. Called Keedoozle, it was a big failure.
Read MoreIs there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
Read MoreStarbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
Read MoreIt's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
Read MoreThey're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
Read MoreDon't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
Read MoreWant to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
Read MoreWhether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
Read MoreYou've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
Read MoreMany beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
Read MoreWhen life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
Read MoreAnyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
Read MoreRed and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene.
Read MoreUsing flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
Read More
