The Artisanal Salt Giada De Laurentiis Swears By
Giada De Laurentiis is a fan of all things Italian, including her favorite artisanal salt that happens to hail from Tuscany, which she uses on everything.
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The Secret To Sprucing Up Late Summer Fruits? Rose Water
When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.
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Vegetarian Thai Green Curry Recipe
Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.
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How To Clean Your Freezer Without Defrosting It First
It's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first.
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A Quick Guide To Boiling Eggs For Golden, Jammy Yolks
Soft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.
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There's A Better Way To Pour Pasta Water Down The Drain
Though it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.
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Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
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22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.
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Mayo In Coffee: It's Not Just For Football Players Anymore
Will Levis made headlines when he reportedly enjoyed a cup of coffee served with a dollop of mayo, but the combo might not be as bizarre as it seems.
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The Windowpane Test To Tell When Dough Is Kneaded Just Right
Are you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Take Your Butter's Temperature For The Best Bakes Of Your Life
Do your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer.
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ProntoBev: Here's What Happened After Shark Tank
One problem white wine drinkers face is getting a perfect chill on a bottle they just nabbed from the store. ProntoBev chills fast, but how it go on Shark Tank?
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How To Incorporate Dark Beer Into Summer Dishes, According To An Expert
Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.
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Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.
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Silky Cauliflower Cheddar Soup Recipe
Thanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair.
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Gordon Ramsay Gives In To Frozen Food With His First-Ever Lineup Of Meals
Famed chef and restaurateur Gordon Ramsay is branching out with a lineup of frozen meals called "By Chef Ramsay," available exclusively at Walmart.
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It's Actually Bad Etiquette To Clear A Glass You Broke At A Restaurant
When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.
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Trader Joe's Has Finally Restocked A Fan-Favorite Cookie
Joe-Joe's Chocolate Vanilla Creme cookies may not have reached legendary status (yet), but they are definitely a fan favorite - and now they're back in stores.
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Don't Be Fooled — The Shape Of Ice Greatly Affects Cocktails
Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.
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The Etiquette Rule You Might Be Breaking At Someone Else's House
Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
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How To Get The Most Out Of An All-Day Beer Festival (And Survive)
All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.
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Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce
If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
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The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
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The Fine Dining Ingredient With An Electrifying Taste
One remarkable, electrifying food, in particular, is all the buzz among fine dining chefs worldwide, and not for the reason you may think.
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Panera Bread Is Allegedly Getting Rid Of Nearly Half Its Menu
Panera is one of those places where you've probably had a standard order for years, but the chain may be shaking up the menu and removing fan favorites.
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