Vegetarian

The Best Mac And Cheese Recipe

The trick with the best mac and cheese is to achieve that Zen-like balance of melted cheese, soft noodle goodness and subtle crunch.

By Food Republic Read More

Where To Find The Best Vegetarian And Plant-Based Food In Barcelona

It makes sense that Barcelona would be a bastion of meat-free eating. The city's culinary scene emphasizes fresh ingredients and inventive dishes.

By Selene Nelson Read More

Where To Find The Best Plant-Based Food In Vienna, Austria

Vienna is packed with veggie restaurants, and there's something for every taste and budget. Here are my picks for the city's best plant-based restaurants.

By Selene Nelson Read More

Where To Find The Best Plant-Based Food In Lisbon, Portugal

The buzzy Portuguese capital boasts a respected dining scene. It's heavy on seafood, sure, but that's not all. Here's the best plant-based food in Lisbon.

By Selene Nelson Read More

Plant-Based Travel: Destinations For Vegans And Vegetarians

Thinking about traveling but worried about what you'll eat while on the road? Here are 15 destinations for vegans and vegetarians with delicious dining.

By Food Republic Read More

Travel Tips: Where To Eat Vegan Food In Vancouver

Traveling to the beautiful city of Vancouver in British Columbia? Here's where to find the tastiest vegan meals to be had in the health-conscious locale.

By Selene Nelson Read More

This Is How You Properly Barbecue Tofu

This one's for all you vegans out there. Follow these tips for perfectly barbecued, smoky tofu.

By Nadine Horn Read More

It's The Not Your Typical Kale Salad Recipe

A pretty kale salad is the best way to start any meal.

By Nadine Horn Read More

Say Cheese: Brussels Sprouts Au Gratin Recipe

Straight outta the Pacific Northwest, it's a Brussels sprouts recipe that has a cheesy twist.

By Eva Kosmas Flores Read More

Bruschetta With Mozzarella And Spinach Recipe

This bruschetta with mozzarella and spinach is the perfect summer lunch. It comes courtesy of London's famed River Café.

By Ruth Rogers Read More

How To Grill The Perfect Mushrooms

Make these grilled mushrooms a staple this summer.

By Tiffany Do Read More

Ratatouille Pita Sandwiches, Straight From Paris

Inspired by the popular Marais street food (via Israel and the Middle East), these pita sandwiches are delicious anywhere you choose to make (and eat) them.

By Clotilde Dusoulier Read More

Say Hola To Spicy Meatless Tamale Cakes

Looking for a plant-based Mexican dish with a spicy kick? Look no further than this tamale cakes recipe from noted chef Chloe Coscarelli.

By Chloe Coscarelli Read More

How To Make Sweet And Sour Spring Onion Agrodolce

Whip up this bright spring onion agrodolce and spread it on anything and everything!

By Tiffany Do Read More

Modern Jewish: Asparagus With Challah Croutons

Let the traditional ingredients and techniques guide you, but keep everything fresh and modern, like this elegant asparagus with challah croutons.

By Amanda Ruben Read More

Veg Out: Mark Bittman's Chana Chaat Burgers

Looking to expand your grilling repertoire? Lighten up your patty game with these delicious chickpea-based chana chaat burgers.

By Mark Bittman Read More

Snack Attack: How To Make Extra-Crispy Potato Sticks

Forget the fries and take a break from chips — the new crunchy spud in your life needs to be these extra-crispy potato sticks.

By Justin Chapple Read More

Veg Out: Vegan Sriracha Meatballs With Noodles

These vegan sriracha meatballs pair with smoky grilled vegetables for a hearty bowl of noodles you won't forget any time soon.

By Gaz Oakley Read More

Comfort Food Classic: Spinach And Ricotta Lasagne Recipe

Get ready to find your favorite new baked pasta recipe. There's nothing quite like a classic spinach and ricotta lasagne.

By Sandra Mahut Read More

Purely Parisian Potatoes: Brown Butter Pommes Anna Recipe

Freshen up your French repertoire in time for your next dinner party. These brown butter pommes anna are a quintessential side dish.

By Clotilde Dusoulier Read More

Popped Water Lily Seeds Are The Supersnack You Have To Try

Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang.

By Jess Kapadia Read More

Better Veggie Burgers: Butter-Roasted Cauliflower Burger

So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?

By Martin Nordin Read More

Vegetarian Vietnam: Turmeric Tofu With Dill And Rice Noodles

Explore the plant-based side of vibrant, authentic Vietnamese cuisine and make this turmeric tofu with dill and rice noodles.

By Cameron Stauch Read More

Vegetarian Vietnam: Roll Up Fresh Swiss Chard Rolls

Explore the plant-based side of Vietnamese cuisine, like these fresh, healthy Swiss chard rolls from a new cookbook we can't put down.

By Cameron Stauch Read More

Ladle Up: Creamy Cucumber And Dill Gazpacho

Blogger Steffi Knowles-Dellner is a master of delicate flavor balance. Try this creamy cucumber and dill gazpacho for a light, cool first course.

By Steffi Knowles-Dellner Read More