How To Taste The Flavor Differences Between Mezcal And Tequila
All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.
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The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
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Hawaiian Mac Salad Is More Than Your Average Side Dish
A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look.
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Chances Are, Your Wasabi Is Another Ingredient In Disguise
Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls.
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Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
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Why Your Favorite Coffee Creamer Is Made With Vegetable Oil
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
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High-Quality Vinegar Production Shares A Lot In Common With Winemaking
When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
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The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.
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What Are Long-Neck Avocados And Why Are They So Expensive?!
Typically weighing more than a pound each and stretching over 13 inches in length, long-neck avocados are sold at around $97 for three to five pounds.
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How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
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How Much Water You Should Add To Whiskey For The Best Tastings
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
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Here's What Giada De Laurentiis Eats The Moment She Lands In Rome
The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots.
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Dip Fresh Focaccia In Coffee For A Signature Italian Experience
If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven.
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Global Warming Is Making Bakery Products Worse
In hotter conditions, dough can rise too quickly, resulting in bland flavors due to insufficient yeast development or even causing loaves to collapse.
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What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
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Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
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A 1950s Food Revival Is On The Horizon
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
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What Is Malt Vinegar?
Compared to plain white vinegar, malt vinegar provides a milder, sweeter, and more complex flavor profile, making it an exceptional pairing for fish and chips.
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What Is Sal De Gusano (Aka Worm Salt) And How Do You Use It?
Yes, it's true: Sal de gusano, a seasoned salt blend full of spicy, smoky, and complex umami flavors, is made with worms. It's also incredibly delicious.
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The 3 Most Important Ice Cream Cones (And When To Use Each One)
There's an art to the perfect scoop: Cake cones, sugar cones, and freshly-made waffle cones each offer a unique way to elevate your ice cream experience.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead
Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
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Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
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Kraft Heinz Recalls 83,000 American Singles After Gagging Incidents
Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.
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What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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