The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down.
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Italians really know how to cool off when it gets hot, with gelato, sorbet, or even a frosty coffee granita. Here's why the slushie-like drink is so popular.
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If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side.
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Nuts N' More first appeared on 'Shark Tank' in 2013, and 10 years later, they've become one of the show's biggest success stories.
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In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it.
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A type of pond-floating duckweed, the Asian watermeal plant may bear the world's smallest flower and fruit but it offers up a massive-sized nutritional profile.
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How can deciding what to order be considered bad etiquette? Because if you're in the drive-thru lane, you should already know what you intend to order.
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Have you ever heard of a meat mohawk? Juicy, crispy, and tender all at once, it's quite the sight to behold. Here's what you need to know about the kan-kan.
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We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
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Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
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No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
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Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect.
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Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school.
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From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback.
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Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
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As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
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There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok.
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In a post-pandemic world, the act of tipping has changed. And when you're ordering room service in a hotel, yes, you absolutely still need to tip.
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Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it.
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Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role.
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If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two.
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Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients.
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It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils?
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Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know.
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Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat.
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This creamy cheese is good on its own as a kid-friendly sandwich filling but it is also fantastic when placed on top of a hamburger or hot dog at a cookout.
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It may seem pricey, but the price tag for the Japanese crown melon isn't really shocking. This cantaloupe lookalike is known as the king of fruits for a reason.
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