Fried Egg Hacks You'll Wish You Knew Sooner
Who doesn't love a fried egg? But we get it — sometimes it's challenging to fry up an egg to perfection. No worries. We've got several excellent hacks.
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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Felicia Lee
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Meal Prep Mistakes That Can Lead To Food Poisoning
Meal prepping requires some safety precautions — especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them. -
Mistakes Everyone Makes With Hash Browns
Lots of people make mistakes when cooking hash browns. But you don't have to — here's the dos and don'ts of making this scrumptious dish. Let's get frying! -
All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay — because we've got answers! -
What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat. -
10 Frozen Turkey Dinners Ranked, Worst To Best According To Reviews
We've got a whole bunch of frozen turkey dinners, ranked according to online reviews. It's all good to know in case you're headed to the frozen food aisle. -
Secrets Of Ruth's Chris Steak House You'll Wish You Knew Sooner
Okay, so Ruth's Chris Steak House has a confusing name, we get it. But there's a lot of sizzling history about this steakhouse chain. Super hot plates, anyone? -
Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while — but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff! -
All Your Questions About Canned Tuna, Answered
Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers! -
12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can — and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone? -
13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list. -
All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum! -
12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow. -
Essential Tips For Cleaning Every Part Of Your Oven
We get it, cleaning your oven is the last thing you want to do. Reality is, however, the chore has to be done once in awhile. And here's how you get it done! -
15 Etiquette Rules For A Dreamy Afternoon Tea
Okay, so you love tea, that's great! But do you know all the etiquette rules for having an amazing afternoon tea experience? Here's a bunch you'll want to know. -
12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them. -
8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes. -
The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics. -
13 Iconic Ghanaian Dishes You Need To Try At Least Once
From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cusine. -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet. -
15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat. -
The Most Iconic Styles Of Mashed Potatoes, Explained
Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level. -
16 Things You Didn't Know About Prosciutto
Prosciutto is a much beloved, if little understood, charcuterie staple. What are its origins, how is it created, and how do you store it? Read on to find out. -
No-Waste Tips To Make The Most Out Of Citrus Peels
Don't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods. -
The Handiest Home Cooking Tips, Courtesy Of Andrew Zimmern
Andrew Zimmern may be known for going to extremes, but he is also a well-regarded, competent every day kitchen cook. Here, his best advice to those at home. -
Everything You Should Know About Adobo And Its Definitive Styles
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles. -
14 Great Cookbooks For Home Chefs Who Hate Cooking
If you don't love cooking, no worries. We've got 14 excellent cookbooks for home chefs who would rather be doing almost anything else. Inspiration awaits!
