Emily Planek - Food Republic

Location

Minneapolis

School

University Of Minnesota - Twin Cities

Expertise

Italian Food & Wine, Farmers Markets, Healthy Recipes

Emily got her start in food writing for the one and only Betty Crocker. She spent two years working as an editor, where she spent many days in the test kitchen, testing recipes, assisting in photo shoots, and learning the ins and outs of recipe development.
With Italian roots, Emily has a special place in her heart for all things pasta, pizza, and amore. She has toured Italy's olive groves, witnessing the olive oil production process firsthand, and explored the country's vineyards to learn how wine is crafted.
As a tribute to her family's roots and a wedding gift to her brother and sister-in-law, she made over 1,500 biscotti for their wedding.

Experience

Emily has spent the last seven years working as a content writer for various clients. From CPG companies to commodity boards, she has a wide range of experience. She got her start working for the well-known Betty Crocker brand and immediately fell in love with working in the food space. Her combined passion for food and writing led her to work for a food marketing agency where she supports content creation for Land O'Lakes Foodservice, the California Avocado Commission, the National Watermelon Promotion Board, and the Mushroom Council. Emily is currently interested in developing her own recipe and enjoys creating content for her personal social media.

Education

Emily has a bachelor's degree in journalism from the University of Minnesota - Twin Cities.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Emily Planek

Cook

Cook By Emily Planek

Smoked Vs Roasted Turkey: What's The Difference Between These Deli Meats?

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
By Emily Planek Read More
Drink

Drink By Emily Planek

The Veggie You Should Add To Your Lemon Water For A Refreshing Burst Of Flavor

If you want to make a delicious pitcher of lemon water even more refreshing, all you need is one cheap vegetable for a flavorful, hydrating drink.
By Emily Planek Read More
Cook

Cook By Emily Planek

The Folding Technique For Aesthetically Beautiful Scrambled Eggs

If you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results.
By Emily Planek Read More
Cook

Cook By Emily Planek

The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese

A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum!
By Emily Planek Read More
Cook

Cook By Emily Planek

What Makes A Perfect Cheese For Salad?

If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it thoughtfully with specific ingredients.
By Emily Planek Read More
Grocery

Grocery By Emily Planek

The Store-Bought Butter Brand You Should Avoid At All Costs

In the world of baking and cooking, not all fats are created equal -- and butter (and butter substitutes) often vary in quality rather substantially.
By Emily Planek Read More
Cook

Cook By Emily Planek

How To Reheat Cornbread So It Doesn't Dry Out

So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture?
By Emily Planek Read More
Cook

Cook By Emily Planek

The Step You Can't Skip When Grilling Steak

Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial.
By Emily Planek Read More
Cook

Cook By Emily Planek

Why Marcella Hazan's Famous Tomato Sauce Calls For Half An Onion, Not Diced

Marcella Hazan's famous tomato sauce recipe is so simple, it doesn't even require you to dice the onion, and yet it's still deeply aromatic and rich.
By Emily Planek Read More