Los Angeles has a wide range of cuisines, and Mexican is one that it does best. That being said, here are the best hole-in-the-wall burritos it has to offer.
Read MoreIf a Philly cheesesteak sounds enticing for dinner tonight, Trader Joe's offers pre-packaged sliced beef that's perfectly suited for the dish.
Read MoreEvery year, the New York Times releases its "America's Best Restaurants" list, in which it highlights 50 of the country's most exciting eateries.
Read MoreSo many small hospitality businesses closed during the pandemic. Luckily this bakery chain, that had been around since the '80s, found a way to come back.
Read MoreGuy Fieri recommends one simple ingredient to get big, bold flavor. The best part? A little bit goes a long way in a variety of different cuisines.
Read MoreKnown as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.
Read MoreGet your hands on some of these variety packs of spooky sweets soon to avoid the horror story of being haunted by empty candy shelves ahead of Halloween night.
Read MoreThe depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
Read MoreThe change of season means you need to change your gardening habits, and Food Republic consulted expert Dusty Vauters for tips on what to do.
Read MoreShepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
Read MoreWheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
Read MoreMany recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
Read MoreBiscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
Read MoreIf you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
Read MoreIt's no secret that Bobby Flay is a barbecue aficionado, but even pro chefs take shortcuts and use pre-made barbecue sauce. Here's Flay's go-to pantry staple.
Read MoreWhen you think of cheese pizza in NYC, you likely envision a very specific kind of slice. To sound like an old pro, there's a specific way to order it as well.
Read MoreAvailable in a pack featuring three different sizes, these affordable clear bins from Dollar Tree are a stylish workhorse for kitchen organization.
Read MoreHand-shaping your burger patties can be unnecessarily time-consuming, so save your takeout containers and use them for burger-shaping instead.
Read MoreTaco Bell has consistently remained an affordable option for fast food. In some regions you can order this tasty menu item for only a dollar.
Read MoreCaesar dressing is expected to taste a certain way but, while ranking 11 bottled brands, Food Republic found one was so off-base it wasn't even really a Caesar.
Read MoreTexas Roadhouse is best known for its tasty steaks, multitude of sides, and fluffy rolls. But did you know that they also own two other must-try chains?
Read MoreLooking to make a marinara at home but don't have a jarred sauce on hand? You can save some money by making your own with this inexpensive canned item.
Read MoreCherries are a delicious treat that you could grow on your own with some patience and time, and Martha Stewart has a perfect method for doing so.
Read MoreDecades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?
Read MoreIf you like filtered milk or simply want lactose gone from your diet, there is one brand from Aldi that Redditors agree is a cheaper, sweeter dupe.
Read MoreDifferent measuring spoon shapes might seem like nothing more than aesthetics, but oval and round spoons actually do serve different purposes in the kitchen.
Read MoreTuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this umami-rich ingredient does the trick.
Read MoreThe country's McDonald's locations have implemented a change that breaks from the norm, placing limitations on the purchase of Happy Meals.
Read MoreFrom Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreMany dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
Read MoreGordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.
Read MorePopeyes' fiery new collaboration with Hot Ones features an all-new chicken sandwich, dippers, wings, and signature sauces. We sampled them all.
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