What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?
What you certainly do not hope for are streaks of grey, patches of white, and swirls of discoloration on what should be a shiny piece of chocolate.
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How To Test The Authenticity Of Your Molcajete
Master the art of authenticating your molcajete with our comprehensive guide and learn the foolproof methods to test its true origin and quality.
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The World's First Frozen Foods Date Back Thousands Of Years
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years.
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Perfect Pasta Al Limone Recipe
Learn how to make this classic Italian dish with a lemony taste that's great in spring or summer.
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The Simple Spoon Hack To Build Beautiful Layered Smoothies
Layering smoothies makes for a delightful beverage that looks as good as it tastes. The trick to nailing the technique involves nothing more than a spoon.
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14 Great Cookbooks For Home Chefs Who Hate Cooking
If you don't love cooking, no worries. We've got 14 excellent cookbooks for home chefs who would rather be doing almost anything else. Inspiration awaits!
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Martha Stewart's Hand-Tossing Method For Extra Crispy Waffles
Level up your waffle-making skills with Martha Stewart's hand-tossing method, ensuring delightful crunch and unparalleled crispiness every time.
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The Umami Bomb Pantry Staple Marcus Samuelsson Uses Constantly
Shrimp powder may be less familiar to some home cooks who have never worked with the ingredient - what exactly is it and how is it made?
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The Make-Or-Break Ingredient You Need For Sturdy Ramen Noodles
A bowl of ramen is only as good as its noodles. They should be soft, springy, and chewy; firm but not quite as al dente as the texture associated with pasta.
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The Difference Between Standard And High-Fructose Corn Syrup
Corn syrup is the result of an attempt to make more of that sweet, delicious luxury we call sugar. Sugars are found in a variety of different sources.
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Easy Tangy Mangonada Recipe
Make this mangonada on a hot summer day so the refreshing frozen mango, sweet and spicy chamoy, and Tajín-rimmed glass can help you cool down.
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The Explosive Reason You Should Never Microwave Hard-Boiled Eggs
Hard-boiled eggs are a quick, easy and tasty source of protein for a nice morning snack, but beware if you're ever thinking about reheating them.
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Why You Taste Food Differently While Flying
Some well-known chefs vow to never eat aboard an airplane barreling to far-flung destinations, including Anthony Bourdain. And for good reason.
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The Best Fish Steaks For Grilling Beginners
Sticking to the grill is a concern when cooking fish, so thick, firm and oily varieties are safer options. Here are the best fish steaks for grilling beginners.
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How And When To Wash Reusable Grocery Bags To Curb Contamination
Reusable grocery bags are everywhere now. We love that they're keeping the Earth clean, but make sure you're keeping them clean.
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The Best Reservation Seating Time For Leisurely Dinners
While it may feel odd not to make reservations for the usual time, there are seating times that may be best for leisurely dinners. Here's what to look for.
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Parchment Paper Is Blocking Your Food From Delicious Browning
While it can be a handy tool in the kitchen, parchment paper is blocking your food from reaching that delicious browning stage. Here's why that is.
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Snow Crab Vs. King Crab: The Flavor Difference And How To Eat Them
From crab cakes to gumbos, creamy pastas, she-crab soup, spicy crab bisque, and crab empanadas, that salty-sweet flavor of the sea is unmistakable.
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Cajun-Style Corn Chowder Recipe
For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.
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The One Utensil You Should Never Request At A Fine Dining Restaurant
Fine dining restaurants are often littered with complicated and elaborate silverware, but you don't necessarily need to ask the waiter for an oyster fork.
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The Cocktail Bitters Swap For A Mellow Happy Hour
The world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter.
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The Ultra Crispy Ingredient For Toasty Scrambled Eggs
There's one simple ingredient that can elevate simple scrambled eggs into an ultra crispy and toasty version of the favorite breakfast dish.
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Beneath Your Burnt Toast, There's A Secret Layer Of Perfection
Burnt toast happens to the best of us, but you don't have to trash the bread if it does happen to you. Save it to add a nice crunch to your dinner.
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The Flavorful Binder That Makes Breaded Meat Less Boring
If you're looking to make your breading station more exciting than it normally is, you might want to consider using mustard as a binder.
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The Best Dried Fruits To Spruce Up Banana Bread
With banana bread as popular as it is, it can be worth experimenting. Here are some of the best dried fruits you can use to spice up the sweet treat.
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How Your Favorite Cup Could Be Making Your Coffee Taste Worse
Don't drink your coffee out of just any cup. The size, shape and material of your cup could be changing the flavor of your coffee for the worse.
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Ube Cheesecake Brownies Recipe
Instead of a traditional chocolate brownie recipe, try this twist that's made with ube jam and extract for a sweet flavor and purple hue.
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