Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.
Read MoreDid spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.
Read MoreWant to elevate your homemade bread? Discover how prefermenting, a simple yet impactful step, significantly improves the flavor and texture of your loaf.
Read MoreGrilled eggs deliver standout smoky flavor, elevating your breakfast to new heights of deliciousness. Elevate your morning routine with this unique twist.
Read MoreAndrew Zimmern may be known for going to extremes, but he is also a well-regarded, competent every day kitchen cook. Here, his best advice to those at home.
Read MoreWith all the amazing bars across the United States, choosing which one to visit can be overwhelming. No worries. Check out our list of the top bars in 2023!
Read MoreDon't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods.
Read MoreThis authentic currywurst recipe will transport you straight to a German Christmas market.
Read MoreOver 20 tons of Wisconsin-made sausage links have recently been recalled due to foreign object contamination. Here's what you need to know about it.
Read MoreFrancis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine.
Read MoreNothing beats the sweet bite of beet in a salad, or a cold cup of borscht on a hot day. Still, this is the one beet mistake you're wasting effort on.
Read MoreMany etiquette experts likely never conceived of a world where drive-thru service would be the subject of a treatise on restaurant etiquette.
Read MoreIf you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.
Read MoreLearn how to make this Brazilian cocktail made with fresh passion fruit pulp and limes.
Read MoreAt $2.99, Costco claims the smoothie contains four servings of fruit and nine grams of fiber and does not contain additional sugar, additives, or preservatives.
Read MoreWith the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants.
Read MoreWho hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.
Read MoreSocial media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.
Read MoreSimple syrup transforms your recipes with flavor. Learn why swapping water for flavorful syrups can take your kitchen creations to the next level.
Read MoreIt's used in stews, teas, baked fish, pastas, and it goes swimmingly with potatoes. But what is this controversial herb, and why isn't Ina Garten sold on it?
Read MoreSo long, Archer Farms! These are Target's current three in-store brands. Want to know how they're different? We've got the deets you need on these brands.
Read MoreDealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free.
Read MoreClams can be the star of many recipes, if properly cleaned. Learn the essential steps to expertly purge clams for a grit-free, enjoyable meal
Read MoreWine tasting, like wine making, often comes down to a blend of art and science. But what's the difference between a 'horizontal' and 'vertical' wine tasting?
Read MoreScrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese?
Read MoreFood expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience.
Read MoreYes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!
Read MoreIn true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
Read More