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  • Ergot fungus on rye
    Food History
    Food History By Andrew Housman June 17th, 2023

    Spoiled Bread May Have Caused The Salem Witch Trials

    Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event.

    By Andrew Housman June 17th, 2023 Read More
  • boule on a cutting board
    Baking Tips
    Baking Tips By Jennifer Mathews June 17th, 2023

    Why Prefermenting Homemade Bread Is Worth The Effort

    Want to elevate your homemade bread? Discover how prefermenting, a simple yet impactful step, significantly improves the flavor and texture of your loaf.

    By Jennifer Mathews June 17th, 2023 Read More
  • Smoked eggs in plate
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Wendy Leigh June 17th, 2023

    Grill Your Eggs For Standout Smoky Flavor

    Grilled eggs deliver standout smoky flavor, elevating your breakfast to new heights of deliciousness. Elevate your morning routine with this unique twist.

    By Wendy Leigh June 17th, 2023 Read More
  • Andrew Zimmern in a gray blazer
    Cooking Tips
    Cooking Tips By Felicia Lee June 16th, 2023

    The Handiest Home Cooking Tips, Courtesy Of Andrew Zimmern

    Andrew Zimmern may be known for going to extremes, but he is also a well-regarded, competent every day kitchen cook. Here, his best advice to those at home.

    By Felicia Lee June 16th, 2023 Read More
  • friends toasting with mojitos
    Bars
    Bars By Gina Badalaty June 16th, 2023

    15 Best New US Bars To Visit In 2023

    With all the amazing bars across the United States, choosing which one to visit can be overwhelming. No worries. Check out our list of the top bars in 2023!

    By Gina Badalaty June 16th, 2023 Read More
  • Crate of tangerines, peeled and unpeeled
    Food
    Food By Felicia Lee June 16th, 2023

    No-Waste Tips To Make The Most Out Of Citrus Peels

    Don't throw out those lemon peels! In addition to oranges, limes and other citrus fruits, those peels can bring amazing, abundant flavor to your favorite foods.

    By Felicia Lee June 16th, 2023 Read More
  • side view of currywurst with ketchup and sauerkraut
    European Recipes
    European Recipes By Ksenia Prints June 16th, 2023

    German Christmas Market-Style Currywurst Recipe

    This authentic currywurst recipe will transport you straight to a German Christmas market.

    By Ksenia Prints June 16th, 2023 Read More
  • sausage links cooking on grill
    News
    News By Chris Sands June 16th, 2023

    21 Tons Of Johnsonville Sausages Recalled Over Plastic Contaminants

    Over 20 tons of Wisconsin-made sausage links have recently been recalled due to foreign object contamination. Here's what you need to know about it.

    By Chris Sands June 16th, 2023 Read More
  • Coppola Pizza WineLine promotional
    Cooking Tips
    Cooking Tips By Andrew Housman June 16th, 2023

    Francis Ford Coppola Winery To Open A Pizza And Wine Pairing Hotline

    Francis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine.

    By Andrew Housman June 16th, 2023 Read More
  • Raw beets in a pile
    Cooking Tips
    Cooking Tips By Catherine Rickman June 16th, 2023

    The Beet Mistake You're Wasting Effort On

    Nothing beats the sweet bite of beet in a salad, or a cold cup of borscht on a hot day. Still, this is the one beet mistake you're wasting effort on.

    By Catherine Rickman June 16th, 2023 Read More
  • drive-thru driver gets food
    Restaurants
    Restaurants By Chris Sands June 15th, 2023

    The Crucial Drive-Thru Etiquette To Remember On Rainy Days

    Many etiquette experts likely never conceived of a world where drive-thru service would be the subject of a treatise on restaurant etiquette.

    By Chris Sands June 15th, 2023 Read More
  • two brooklyn egg cream sodas
    Non-Alcoholic
    Non-Alcoholic By Erin Shaw June 15th, 2023

    New York's Egg Cream Drink Doesn't Contain Either Of Those Ingredients

    If you've spent any time in the New York City diner scene then you may have seen the famous egg cream on the menu, which doesn't actually contain eggs or cream.

    By Erin Shaw June 15th, 2023 Read More
  • passion fruit caipirinha on ice
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Ksenia Prints June 15th, 2023

    Passion Fruit Caipirinha Cocktail Recipe

    Learn how to make this Brazilian cocktail made with fresh passion fruit pulp and limes.

    By Ksenia Prints June 15th, 2023 Read More
  • Mango smoothie with mint
    Grocery
    Grocery By Jennifer Mathews June 15th, 2023

    Costco's New Mango Smoothie Has Shoppers Seriously Divided

    At $2.99, Costco claims the smoothie contains four servings of fruit and nine grams of fiber and does not contain additional sugar, additives, or preservatives.

    By Jennifer Mathews June 15th, 2023 Read More
  • lab grown chicken from UPSIDE's
    Food Science
    Food Science By Jennifer Waldera June 15th, 2023

    Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores

    With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants.

    By Jennifer Waldera June 15th, 2023 Read More
  • Globe Theater in Bankside cultural quarter
    Food History
    Food History By Andrew Housman June 15th, 2023

    The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe

    Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe.

    By Andrew Housman June 15th, 2023 Read More
  • Hand holding an upside down pineapple
    Storage and Preservation Tips
    Storage and Preservation Tips By Sharon Rose June 15th, 2023

    Does Storing Pineapple Upside Down Actually Make It Juicier?

    Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.

    By Sharon Rose June 15th, 2023 Read More
  • bottle of simple syrup with jigger
    Mixology and Techniques
    Mixology and Techniques By Jennifer Mathews June 15th, 2023

    Why You Should Swap Out The Water For Flavorful Simple Syrup

    Simple syrup transforms your recipes with flavor. Learn why swapping water for flavorful syrups can take your kitchen creations to the next level.

    By Jennifer Mathews June 15th, 2023 Read More
  • Ina Garten smiling at event
    Food
    Food By Khyati Dand June 15th, 2023

    The Herb ‌Ina Garten Isn't Sold On

    It's used in stews, teas, baked fish, pastas, and it goes swimmingly with potatoes. But what is this controversial herb, and why isn't Ina Garten sold on it?

    By Khyati Dand June 15th, 2023 Read More
  • Target storefront on cloudless day
    Stores And Chains
    Stores And Chains By Wendy Leigh June 15th, 2023

    Target's 3 In-Store Grocery Brands, Explained

    So long, Archer Farms! These are Target's current three in-store brands. Want to know how they're different? We've got the deets you need on these brands.

    By Wendy Leigh June 15th, 2023 Read More
  • several types of onions displayed
    Cleaning Tips
    Cleaning Tips By Erin Shaw June 15th, 2023

    The Simple Trick To Remove Onion Smell From Your Hands

    Dealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free.

    By Erin Shaw June 15th, 2023 Read More
  • Fresh steamer clams in wire bucket
    How-Tos
    How-Tos By Sarah Sierra-Mohamed June 15th, 2023

    How To Purge Clams

    Clams can be the star of many recipes, if properly cleaned. Learn the essential steps to expertly purge clams for a grit-free, enjoyable meal

    By Sarah Sierra-Mohamed June 15th, 2023 Read More
  • Different wines at a wine tasting
    Beer and Wine
    Beer and Wine By Catherine Rickman June 15th, 2023

    What's The Difference Between A 'Horizontal' And 'Vertical' Wine Tasting?

    Wine tasting, like wine making, often comes down to a blend of art and science. But what's the difference between a 'horizontal' and 'vertical' wine tasting?

    By Catherine Rickman June 15th, 2023 Read More
  • scrambled eggs with feta cheese
    Cooking Tips
    Cooking Tips By Chris Sands June 15th, 2023

    When Do You Add Cheese To Scrambled Eggs?

    Scrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese?

    By Chris Sands June 15th, 2023 Read More
  • Alton Brown on red carpet
    Shopping Tips
    Shopping Tips By Jennifer Waldera June 15th, 2023

    Alton Brown Has A Serious Rule For Buying Canned Sardines

    Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience.

    By Jennifer Waldera June 15th, 2023 Read More
  • Ben & Jerry's ice cream cartons in freezer
    Food History
    Food History By Lauren Schuster June 14th, 2023

    11 Discontinued Ben & Jerry's Flavors We Want To Revive

    Yes, Ben & Jerry's is hugely popular! But did you know they've discontinued many flavors? Here's 11 we thought you should know about -- and we'd like them back!

    By Lauren Schuster June 14th, 2023 Read More
  • Alton Brown smiling in glasses
    Cooking Tips
    Cooking Tips By Erica Martinez June 14th, 2023

    Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs

    In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.

    By Erica Martinez June 14th, 2023 Read More
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