Catalonia Tonight: Rigatoni With Prawns And Mussels
Join José Pizarro on a journey through this storied cuisine, and get inspired! This rigatoni with prawns and mussels is the essence of Catalan pasta.
Read More-
-
Jet Tila's Famous Drunken Noodles
Jet Tila's knowledge of ingredients and techniques is extensive and impressive. His famous drunken noodles are the stuff of legends.
Read More -
How To Make Malaysian Chili Prawns
Think you can’t cook Malaysian food? Too complicated? These simple Malaysian Chili Prawns are as addictive to eat as they are beautiful to behold.
Read More -
Sizzle Up Our 5 Fastest Shrimp Recipes
When cooking shrimp, remember: Less time means more flavor. You want those little suckers just cooked through. The good news for dinner tonight? You'll be at the stove or grill for 15 minutes, tops. Check out our fastest shrimp recipes, pick your favorite and and grab some shrimp or prawns. You do know the difference, right?
Read More -
King Prawns With Pernod, Tarragon And Feta
Head from the Middle East to the Far East with the newest book from famed chef Yotam Ottolenghi. Penned along with chef Ramael Scully of London hot spot Nopi, this collection of inventive recipes hits every sweet spot along the flavor trail. The combination of prawns and feta is a classic Greek combination — Prawns saganaki…
Read More -
Harold Dieterle's Grilled Prawns, Thai Style
Grilled prawns are grilled prawns. If you buy a nice, plump, fresh product from your favorite guy at the fish counter, you’re going to have a good time — even if you scorch the thing. But please don’t. Oftentimes grilled prawns (and shrimp for that matter) can be straightforward. Salt and pepper, a burst of…
Read More -
Crispy Shrimp Gyoza Recipe
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. Sussman's most recent cookbook, co-authored with Lee Brian Schrager, is Fried and True: More Than…
Read More -
Salmon, Prawn And Tuna Kebabs Recipe
Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. For this recipe, use three kinds of fresh fish and a citrusy touch for an unforgettable grilled…
Read More
