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An orangey twist on a southern Italian classic. (Photo: Lisa Linder.)

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi’s book, The Italian Cookery Course, is a compilation of 400 of Italy’s best recipes from simple to very complex. For this recipe, use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer

The combination of salmon marinated with orange occurs frequently in Italian cookery. However fish kebabs – found mainly in the south of Italy – traditionally contain lemon slices. By all means try this, but I often think the sharpness of the lemons overpowers the delicate fish, whereas orange gives an amazing sweet contrast without the acidity.

Reprinted with permission from Italian Cookery Course