The Easy Way Ina Garten Makes Her Breakfast Bacon
Want extra crispy bacon that's easier than saying one, two, three? Follow Ina Garten's method and put your pork into the oven for deliciously crunchy results.
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The Less Spicy Swap For Perfect Jalapeño Poppers
There are plenty of was to make delicious jalapeño poppers, but for those looking for something a little less spicy, turn to pepperoncini peppers instead.
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How Michael Symon Puts His Own Spin On The Viral Pesto Egg Recipe
We've all seen the viral ways people combine pesto and eggs, but Michael Symon is here to set us straight: Pesto does not belong in a hot pan.
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Ditch Your Basic Croutons For Flaky Air-Fried Croissants
Fossilized grocery store croutons can sabotage a salad. Why not dice up some buttery croissants and take advantage of your air fryer for a flaky, crispy topper?
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The Easiest Way To Upgrade Store-Bought Mayo
Let's be real -- store bought mayonnaise is a convenience, but you can make it taste like a luxury with a simple tweak. Just introduce an acid.
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The Texas Roadhouse Hack That Makes Meal Prep Painless
Do you want your entire lunch or dinner menu prepped for you for about $40? Of course you do. The answer lies in Texas Roadhouse family meals.
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The Steak Cuts You Shouldn't Waste On An Instant Pot
Instant Pots can make life so much easier thanks to how fast they can get dinner on the table, but not all foods can handle the pressure, most steak included.
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Giada De Laurentiis' Bacon Swap For Better BLTs
Giada De Laurentiis is not just the reigning monarch of Italian cuisine; she knows her way around American fare as well, but she's best when she blends the two.
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How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath.
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The Best Bread For A Crispy Grilled Cheese Sandwich
A grilled cheese is both comforting and delicious, easily elevated to subtle elegance with the right ingredients. And the best bread? Yeah, it's sourdough.
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Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
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A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
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The One-Step Secret To Thwarting Rubbery Bacon
No one wants a mouthful of rubbery bacon. To make sure each piece is a crispy delight, you need to cook your meat in a few tablespoons of water.
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Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later
Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.
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The Hardest Dish Bobby Flay Ever Made On Beat Bobby Flay
It may be difficult to believe, but the most challenging dish Flay ever made on "Beat Bobby Flay" was actually lasagna, and not for obvious reasons.
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Add Champagne To Your Pizza Dough For A Better Crust
Do you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough.
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Is It Safe To Eat Undercooked Floppy Bacon?
Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning.
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For More Flavorful Box Cakes, Swap Out The Plain Milk
There are so many ways to doctor up boxed cake mix, but one of the absolute easiest things to do is swap out water (or milk) with something more flavorful.
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If You're Not Dry-Charring Asparagus, You're Making A Huge Mistake
What's worse than soggy, limp asparagus? Not a whole lot. Avoid the disappointment by dry charring the asparagus for crispy, delicious results.
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Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
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What Is Cowboy Coffee?
Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
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How To Reheat Lasagna In The Oven For Crispy, Bubbly Results
Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.
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Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
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Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
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How To Clean Your Kitchen's Greasy Exhaust Fan With Baking Soda
If you're like us, you probably haven't (ever) cleaned your kitchen's exhaust fan - and like us, you probably should. Fortunately, all it takes is baking soda.
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How To Store Royal Icing
Leftover royal icing should always be stored in an airtight container to keep it hydrated, and protect it from bacteria and absorbing smells from nearby food.
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Break Up Ground Meat Easily With An Unconventional Kitchen Tool
Once the meat hits the heat, it's a balance between letting things brown and breaking up the clumps. Make your life easier and reach for this tool.
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