Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
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The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one.
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The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice.
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Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
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Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
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How To Use Banana Peppers To Their Full Flavor Potential
Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed.
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Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients.
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How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.
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The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.
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Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.
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What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk.
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Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
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The Rare Watermelon Variety That Looks Like A Sky Full Of Stars
The rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots.
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How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
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14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel!
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Starbucks Put An End To Its Troubled History With Bananas
The coffee chain Starbucks has quietly stopped selling bananas, and many of us getting our caffeine fix through the drive-thru window didn't notice.
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English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy.
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The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice.
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When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse.
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What Is Clotted Cream And Why Is It Illegal In The US?
Clotted cream is a traditional English cream topping enjoyed on scones - but American fans are out of luck, as the topping is illegal in the States. Here's why.
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The Scottish Pub Where You Can Witness Frankenstein Come To Life
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists.
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Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
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The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table.
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Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
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Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails.
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