Mortadella Vs Bologna: The Mixture Difference To Know
Mortadella and bologna are two common deli meats with a similar look but different make-up. Here's what to know about their unique differences.
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What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question.
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The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
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Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right?
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A Master Sommelier Shares His Favorite Fall Food Pairings
In the cold months, we crave heartier dishes, and while they may take more time to prepare, the delicious smell they produce makes it totally worth it.
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Braise Pork Shanks With Apple For The Ultimate Fall Dish
We're hunkering down with sweaters, scarves, squashes - decorative and edible - A Charlie Brown Thanksgiving, and a hearty recipe for apple-braised pork shanks.
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Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours.
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Google Used Chocolate Chip Cookie Recipes To Test Its AI
In what may be an attempt to be more relatable, Google tested new artificial intelligent software by making it bake cookies.
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12 Light And Simple Summer Chicken Recipes
If you're looking to get a light, healthy dinner on the table fast, we've got simple 12 summer chicken recipes to inspire a little creativity.
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We Have A Ton Of Awesome Comfort Food Recipes!
Did you know that we have dozens and dozens of comfort food recipes that need a new home in your kitchen? Here are a few of our favorites.
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Check Out Our Stacked And Loaded Brunch Recipes!
Did you know that we have hundreds of brunch recipes that need a new home in your kitchen?
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13 Meatball Recipes From Around The World
You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.
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Illustrated: The Most Popular Recipes By State
Who would've thought Washingtonians are searching most for fried chicken recipes? Or that turkey chili is the most popular search in Massachusetts?
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10 German Sausages To Know And Love This Oktoberfest
Do Oktoberfest like a pro - whether in Deutschland itself or from afar in the U.S. - with this guide to the many varieties of classic, German sausages.
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The Early History Of Ketchup Has Nothing To Do With Tomato
Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States.
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A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide.
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10 Facts You Probably Didn't Know About Potatoes
There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know.
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10 Things You Probably Didn't Know About Oysters
Oysters: People either love them or hate them, but rarely do oysters garner a simple "meh." Here are some things that you didn't know about oysters.
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Get To Know Korean Kimbap
Often mistaken for the Korean version of Japanese sushi, kimbap is an entirely distinct dish with its own unique identity and is a staple in Korean households.
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7 Things You Probably Didn't Know About Graham Crackers
The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.
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What Are The "Tails" On Quinoa?
Ever had perfectly cooked quinoa? You can attribute the great texture to quinoa's curly tail. Except it's not a tail, right?
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How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce.
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100 Chinese Food/Drink Words And Phrases
As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.
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A Note From The Editor
Over the next few weeks, Food Republic will be posting a series of recipes and how-tos that will hopefully inspire you to get in the kitchen and cook.
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