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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • old fashioned cocktail with large ice cube

    Don't Be Fooled — The Shape Of Ice Greatly Affects Cocktails

    Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.

    By Andrew Housman August 25th, 2023 Read More
  • people drinking beer

    How To Get The Most Out Of An All-Day Beer Festival (And Survive)

    All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.

    By Chris Hachey August 25th, 2023 Read More
  • black Hydro Flask

    How To Wash A Hydro Flask For Clean Tasting Water

    Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.

    By Chris Sands August 24th, 2023 Read More
  • Pumpkin Chai Tea Latte

    Starbucks' 2023 Fall Menu Introduces New Pumpkin Chai Latte And Reserve Cocktail

    Turns out the media leak was accurate, Starbucks is debuting its 2023 fall menu on August 24, featuring a lot of pumpkin and a few fall-forward newcomers.

    By Erica Martinez August 23rd, 2023 Read More
  • Pornstar Martini with champagne sidecar

    Don't Be Embarrassed. Order The Pornstar Martini

    From its invention by the renowned mixologist, Douglas Ankrah, to its sustained popularity, the Pornstar Martini cocktail boasts a story as vibrant as its hues.

    By Bobby Huen August 22nd, 2023 Read More
  • barista making coffee with cocktail shaker

    A Cocktail Shaker Is Key To Better Tasting Coffee

    If you're a coffee drinker, a cocktail shaker could chill your drink, integrate your sweetener, and give you the frothiest beverage you could imagine.

    By Catherine Rickman August 21st, 2023 Read More
  • Yellow cocktail with mint garnish

    The Royal Hawaiian Cocktail Gives Gin A Tropical Twist

    Featuring a few unlikely ingredients, this refreshing, tropical cocktail will bring to mind images of sunny, sandy beaches and palm tree vistas.

    By Erica Martinez August 21st, 2023 Read More
  • annoyed bartender smirking behind bar

    The Frozen Cocktail Order That Infuriates Bartenders

    One frozen cocktail stands out to bartenders as being the worst, both in terms of its noisiness, and the amount of cleanup required afterward: the Miami Vice.

    By Chris Sands August 21st, 2023 Read More
  • gimlet cocktail with lime garnish

    The Perfect Garnish For A Classic Gimlet Cocktail

    For the perfect gimlet cocktail garnish, use a lime wedge or a sprig of mint or rosemary. Their pungent aromas and flavors complement gin beautifully.

    By Bobby Huen August 21st, 2023 Read More
  • Mug of coffee sitting on top of Keurig K-cups

    The Double Pod Hack To Boost Keurig Coffee

    If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods.

    By Andrew Housman August 20th, 2023 Read More
  • Brown soda pouring into glass with ice

    10 Myths About Soda That Deserve To Get Busted

    Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild.

    By Gina Badalaty August 20th, 2023 Read More
  • A stack of watermelons

    Why You Rarely Find Watermelon Juice On Store Shelves

    Is there anything quite as refreshing as a glass of watermelon juice? We all love it, so why is it so difficult to find in the refrigerated section of stores?

    By Audrey Enjoli August 20th, 2023 Read More
  • People clinking glasses of tomato juice and lemonade

    Reinvent Classic Lemonade With Fresh Tomato Juice

    Lemonade is a classic drink that many have put their spin on but tomato lemonade? While it may sound counterintuitive, here's why the drink works.

    By Wendy Leigh August 19th, 2023 Read More
  • fizzy Cuba Libre cocktails

    The Cocktail Spoon Trick To Pour Better Fizzy Drinks

    Impress your friends with this bar trick, which allows you to pour carbonated beverages down the handle of a cocktail spoon without any pesky spillage.

    By Chris Sands August 19th, 2023 Read More
  • Giada De Laurentiis at 2023 BottleRock Napa Valley Festival

    Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink

    Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.

    By Carly Weaver August 19th, 2023 Read More
  • Multicolor Snarky Tea tins on the beach

    Snarky Tea: Here's What Happened After Shark Tank

    Jenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks?

    By Sharon Rose August 18th, 2023 Read More
  • Glass of bourbon on a barrel

    Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet

    Maker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released.

    By Chris Sands August 18th, 2023 Read More
  • Row of cocktails in dark lounge

    12 Historical Cocktails That Will Fuel Your Party

    Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history.

    By Lauren Schuster August 18th, 2023 Read More
  • yoo-hoo and absinthe on a tray for cocktail

    We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed

    Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.

    By Jennifer Mathews August 18th, 2023 Read More
  • Cheers with Aperol Spritz

    The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert

    While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.

    By Sarah Sierra-Mohamed August 17th, 2023 Read More
  • cocktails made with lime

    Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn

    There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."

    By Andrew Housman August 17th, 2023 Read More
  • Slate chocolate milk lineup

    Slate: Here's What Happened After Shark Tank

    Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.

    By Khyati Dand August 17th, 2023 Read More
  • Pouring coffee from a thermos into a mug

    How To Make Coffee Without A Machine Or Strainer

    Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.

    By Wendy Leigh August 17th, 2023 Read More
  • A bottle of champagne being sprayed

    Bubbly Blaster: Here's What Happened After Shark Tank

    Whether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.

    By Khyati Dand August 16th, 2023 Read More
  • Cup of coffee and  whole eggs

    Why Swedish Egg Coffee Is Brewed With The Shell

    If you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg.

    By Erica Martinez August 14th, 2023 Read More
  • Three drinks from Starbucks Summer Remix Menu

    Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix

    Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks.

    By Jennifer Mathews August 14th, 2023 Read More
  • Pouring rum into tropical cocktail

    Rum Is Now The Premium Spirit Pulling Everyone's Attention

    For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront.

    By Catherine Rickman August 14th, 2023 Read More
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