How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy
Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
Read MoreSour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
Read MoreHere's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.
Read MoreStoring your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.
Read MoreAn unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip.
Read MoreThis Greek chicken and rice soup is comforting and creamy, yet dairy-free.
Read MoreThis Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish.
Read MoreYou may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.
Read MoreThis dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.
Read MoreIn this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.
Read MoreHave you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
Read MoreA simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.
Read MoreAre you inundated with jalapeƱos? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
Read MoreThere's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.
Read MoreCotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
Read MoreThanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair.
Read MoreWatermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.
Read MoreThe best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
Read MoreDo as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
Read MoreThis recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.
Read MoreA plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
Read MoreIt's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.
Read MoreThis recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.
Read MoreFor one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.
Read MoreIf you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.
Read MoreThis upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.
Read MoreOlive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.
Read MoreThe spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.
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