Beneath Your Burnt Toast, There's A Secret Layer Of Perfection
Burnt toast happens to the best of us, but you don't have to trash the bread if it does happen to you. Save it to add a nice crunch to your dinner.
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The Flavorful Binder That Makes Breaded Meat Less Boring
If you're looking to make your breading station more exciting than it normally is, you might want to consider using mustard as a binder.
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Make Your Salsa Sparkle With A Fermented Fizz
Salsa composed of veg plucked from your local farmer's market is glorious, but if you want to take salsa to the next level, fermentation might be your ticket.
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An Hour In The Fridge Takes Salmon To Restaurant Status
Want to cook restaurant quality salmon without going to culinary school? Take note: An hour in the fridge takes salmon to restaurant status and here's why.
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How To Bring Out The Sweetness In The Most Mediocre Corn Cobs
Discover how to infuse mediocre corn cobs with irresistible sweetness. Learn the tricks of the trade to bring out their full flavor in every bite.
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How To Buy And Slice Pepperoni For Perfect Crispy Cups
Each month, approximately 93% of Americans have at least a single slice of pizza, and throughout the year Americans each consume around 23 pounds of pizza.
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Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
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The Case For Roasting Your Next Chicken In A Bundt Pan
Roasting a chicken is always a good choice for dinner or meal-prep. Try using a Bundt pan to prepare your chicken for a quick and flavorful meal.
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No, You Technically Don't Need To Soak Dried Beans
Everything you think you know about cooking with dried beans may not be accurate. Including that you technically don't need to soak dried beans.
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The Best Potatoes For Thick Vs. Fluffy Mashed Potatoes
Don't use just any potatoes to make mashed potatoes. The starch content of your potato variety determines if they'll be fluffy or thick when mashed.
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The One Step You Should Skip For Meltingly Tender Scallops
Scallops are a delicious meal, but when you're preparing them at home you want to make sure you don't overcook them. Here's how to keep your scallops tender.
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Add Blueberries To Barbecue Sauce For Summer Culinary Bliss
When preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.
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The Best Cheeses To Give Avocado Toast A Creamy Boost
Looking to take your avocado toast to the next level? These top-notch cheeses will give it a creamy boost to satisfy your cravings and leave you wanting more.
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Dolly Parton's Game-Changing Ingredient For Tangy Coleslaw
Dolly Parton is most known her award-winning music and her positive attitude, but she also shared this game-changing ingredient for tangy coleslaw.
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12 Delicious Ways To Shake Up A Jar Of Store-Bought Queso
Queso is delicious! But did you know you can easily doctor-up a jar of store-bought queso? We've got 12 ways you can shake up that jar of queso in no time.
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12 Chili Toppings Way More Adventurous Than Shredded Cheese
If you're locked into the standard bowl of chili and toppings, we suggest getting a little more adventurous. Here's our list of 12 amazing toppings to choose.
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11 Ways You Never Thought To Cook With Honey
Honey is a versatile ingredient. It's so kitchen friendly you may not know all the ways to incorporate it into your dishes. Here's 11 culinary musts for honey.
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8 Kinds Of Food Poisoning To Know (And Avoid)
Getting food poisoning is never fun, so you want to avoid it at all costs. Here's how to do that.
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What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns.
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What Is Bottarga And How Do You Cook With It?
Despite the recent uptick in interest, people have been enjoying bottarga since ancient times. Its flavor can be described as slightly salty, rich, and fishy.
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Alton Brown's Quick Trick To Turn Dry Saltines Into A Worthwhile Snack
Saltines really shine when you give them a second life by turning them into a delicious, flakey, buttery baked good.
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The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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Meatless Monday: 8 Hearty Vegan Dinner Recipes
It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.
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We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?
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10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
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Keep It Fresh: 10 Bold, Creative Recipes For Shrimp
Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe.
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We Have A Ton Of Indian Recipes!
Did you know that we have a ton of awesome Indian recipes that need a new home in your kitchen?
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