Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Cooking Tips

  • Banana split ice cream sundae

    19 Unconventional Toppings For Your Next Ice Cream Sundae

    Ice cream by itself is a favorite, often indulgent treat. But, jazzing it up with wasabi peas, Fanta, or even French fries will often take it to the next level.

    By Lauren Bair July 4th, 2023 Read More
  • Gordon Ramsay smiling at red carpet event

    Gordon Ramsay Is Wrong About Aluminum Foil

    Gordon Ramsay is a Michelin-star-holding powerhouse. He more than knows his way around a kitchen, but his advice isn't always right - including about foil.

    By Tim Forster July 4th, 2023 Read More
  • Frozen fruit in a blender

    The Deceptive Fillers To Look Out For In Frozen Smoothie Mixes

    You don't need to give up your smoothie routine, but you need to learn to read misleading food labels to spot the fillers and other additives in frozen mixes.

    By Sharon Rose July 4th, 2023 Read More
  • Cheesy baked lasagna

    Giada De Laurentiis' Seasoning Trick To Avoid Bland Lasagna Disaster

    Lasagna is a staple for many, and for good reason: it's quick, easy, and tasty. However, it can easily fall flat. Here's how Giada De Laurentiis spices it up.

    By Sarah Sierra-Mohamed July 3rd, 2023 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Take On Dessert Pizza Is Lemon-Centric

    Pizza is certainly a versatile dish: It can be loaded with meat, vegan, even a cookie, and it's delicious. Gordon Ramsay's lemon curd pizza is just as tasty.

    By Jennifer Mathews July 3rd, 2023 Read More
  • mix of standard and baby carrots

    What The White Blush On Baby Carrots Really Means

    There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.

    By Sarah Sierra-Mohamed July 3rd, 2023 Read More
  • melting butter on steak

    Treat Your Steak To A Boozy Compound Butter

    Want to really treat yourself on steak night? It's time to make a boozy compound butter to really amp up flavor for a restaurant-like experience.

    By Bobby Huen July 3rd, 2023 Read More
  • Sliced roast beef on board

    The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness

    The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat.

    By Louise Rhind-Tutt July 3rd, 2023 Read More
  • Bag of chia seeds with wooden mixing spoon

    So You Have A Giant Bag Of Chia Seeds. Now What?

    If you've read all about the great benefits of chia seeds and bought a big bag, you might be wondering what to do with them. It turns out there's so many ideas!

    By Sharon Rose July 3rd, 2023 Read More
  • Alton Brown smiling on red carpet event

    Alton Brown Holds The Secret To Toasty Hot Chocolate

    Want to take your hot cocoa to the next level? Then you need to do this one step that Alton Brown says is the secret to an extra toasty cup of hot chocolate.

    By Khyati Dand July 2nd, 2023 Read More
  • bowl of Japanese Ramen

    The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost

    Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.

    By Bobby Huen July 2nd, 2023 Read More
  • stuffed baked potato

    How To Turn Potato Skins Into Makeshift Hash Browns

    Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out.

    By Bobby Huen July 2nd, 2023 Read More
  • Dried mushrooms spilling out of jar

    A Coffee Maker Is Key To Rehydrating Dried Mushrooms

    Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that.

    By Erica Martinez July 2nd, 2023 Read More
  • Can of chickpeas with beans in sieve draining in bowl

    Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute

    Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue

    By Sharon Rose July 2nd, 2023 Read More
  • fresh asparagus

    15 Asparagus Mistakes You Need To Stop Making

    Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears.

    By Brian Good July 2nd, 2023 Read More
  • Sheet pan roasted chicken and vegetables

    Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor

    Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.

    By Erica Martinez July 1st, 2023 Read More
  • orange supremes with other fruit in oyster

    How To Cut Citrus Fruit Into Tender, Juicy Supremes

    Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes.

    By Sarah Sierra-Mohamed July 1st, 2023 Read More
  • Fluffy jasmine rice in bamboo bowl

    For Soft, Fluffy Coconut Rice, Choose Water Over Milk

    Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice.

    By Sarah Sierra-Mohamed July 1st, 2023 Read More
  • Ina Garten smiling at red carpet event

    Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights

    During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty.

    By Erica Martinez July 1st, 2023 Read More
  • Potted herbs in wooden crate

    Stash Leftover Herb Stems For The Best Homemade Salad Dressing

    The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop.

    By Catherine Rickman July 1st, 2023 Read More
  • Chicago-style deep dish pizza

    12 Tips You Need When Making Deep Dish Pizza At Home

    If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone!

    By Emily M Alexander June 29th, 2023 Read More
  • bowl of ramen with chopsticks

    The Canned Soup Hack For Richer Instant Ramen

    Instant ramen has become a global phenomenon, and for good reason. Still, it can be bland, which is what makes this canned soup hack for richer ramen so great.

    By Bobby Huen June 28th, 2023 Read More
  • pile of cooked whole shrimp

    How Many Shrimp Per Person Should You Serve At A Dinner Party?

    When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person.

    By Bobby Huen June 27th, 2023 Read More
  • watermelon slices and beverage

    Here's How Much Watermelon To Prep For Your 4th Of July Cookout

    What's the worth thing that can happen during a big cookout? You run out of one of the most popular items: Watermelon. Here's how much you need per person!

    By Jennifer Mathews June 27th, 2023 Read More
  • Rutabagas in a pile

    How To Eat Rutabaga And Why You Should

    Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen.

    By Khyati Dand June 26th, 2023 Read More
  • Cantaloupes growing in field

    How To Season Cantaloupe For Extra Sweet, Juicy Flavor

    The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more.

    By Wendy Leigh June 26th, 2023 Read More
  • hot dogs on a wooden board

    Ketchup Marinade Is The Secret To Crackly Hot Dog Bliss

    Want to spice up your hot dog game for some truly unique eats? Then consider marinating your meat in this ketchup mix for a beautifully crackly finish.

    By Bobby Huen June 26th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic