How To Melt Marshmallows On The Stove Without Making Caramel
Whether making fondant at home or whipping up some chewy cereal bars, melting marshmallows can be fraught with danger. Here's how to keep them from burning.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
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The Gadget Every Home Cook Needs For Quicker Fresh Pasta
Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort.
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The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.
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A Touch Of Fish Sauce Can Elevate Mediocre Watermelon
While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well.
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Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking.
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Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context.
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Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method.
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Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.
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Alton Brown Has A Better Way To Devein Shrimp
Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission.
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Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)
Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.
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The Shot Glass Method For Perfect Egg In A Hole Toast
From its runny yolk to its crispy exterior, egg in a hole toast is a delicious breakfast. Here's how using a shot glass can help you prepare it at home.
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20 Ways To Liven Up Bland Quinoa
Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game.
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The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
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The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J?
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The Absolute Best Bread For Saucy Po'boy Sandwiches
The po'boy is everything we love in a sandwich: absolutely bursting with delicious fillings. Make sure you choose a bread that can handle all the awesomeness.
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The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that.
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Ina Garten's Serving Tip Makes Homemade Cake Look Way Better
Feeling self conscious about your cake decorating skills? Never fear! Ina Garten has just the tip to transform any cake into a beautiful work of art.
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Cover Your Bacon In Water For Texture Perfection
There is a simple step you can do to minimize any splattering and also allow you to fry your bacon without burning the meat: cooking bacon in water with a pan.
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Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein.
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The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
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The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help!
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What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.
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Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl.
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Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective.
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The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.
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