The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture.
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How To Hack 11 Traditional Canned Soups For Extra Flavor
Everybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences.
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Subscribe To The Food Republic Newsletter For The Food Trends, Tips, And News You Need
Whether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life.
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Jammy Eggs Are The Secret To Luxuriously Soft Egg Salad
Egg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad.
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22 Ways To Naturally Clean Your Kitchen With Fresh Lemon
You don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon!
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Store Eggs Upside Down For Longer Lasting Freshness
There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.
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The Ordering Etiquette To Avoid An Awkward Business Lunch
Proper business luncheon etiquette is an important skill for professionals of all types, and one of the more important tips is following the lead when ordering.
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Pullet Eggs Are A Pastry Chef's Best Kept Secret
Whether baking, making a dessert, or making a nice fried egg for breakfast, pullet eggs are a pastry chef's best kept secret thanks to their size.
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The Indulgent Dessert Alton Brown Makes In The Microwave
Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.
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Carbonated Water Is The Ultimate Cheat Code For Gluten-Free Bread
The carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread.
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Butterfly Vs. Spatchcock: What's The Difference?
Butterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.
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Ina Garten's Cocktail Glass Tip For A Truly Chill Evening
There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.
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The Unspoken Etiquette For Where To Place Your Phone At The Dinner Table
Just as you were told to keep your elbows off the table as a kid, modern etiquette dictates that cell phones don't belong there, for obvious reasons.
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The Dinner Party Mistake Ina Garten And Nigella Lawson Avoid At All Times
Want to host your own elegant dinner party just like Ina or Nigella? If so, skip the dinner party mistake Ina Garten and Nigella Lawson avoid at all times.
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Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors.
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Alton Brown's Bake And Pause Technique For Unbeatable Brownies
Alton Brown's brownies reach unparalleled excellence with his unbeatable bake and pause technique. Learn how to achieve brownie perfection the smart hack.
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The Underrated Swap To Boost Fresh Tomato Dishes
If you're making fresh tomato dishes like garden salads or more, then you might want to consider swapping out your traditional red tomatoes for green tomatoes.
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The Biggest Mistake You Could Be Making With Garlic Powder
The biggest mistake you could be making with garlic powder involves hydration, and the solution is an easy fix. Fortunately, all you need to do is "wake it up."
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Ina Garten's No-Bowl Method For Removing Corn From The Cob
True to her style, Garten's technique doesn't involve another useless gadget; you only need a sharp knife, a clean kitchen towel, and your favorite corn recipe.
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Where To Store Shelf-Stable Cured Meats For The Best Results
Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results?
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Ina Garten Ditches The Sour Cream For Her Iconic Baked Potatoes
Want to make world-class baked potatoes? Follow in Ina's barefoot footsteps! Ina Garten ditches the sour cream for her iconic baked potatoes.
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How To Set Yourself Up For A Successful Public Cookout
Set the stage for a successful public cookout with these tips and tricks. Discover how to create a memorable event that will leave your guests impressed.
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The Smoky Ingredient Behind Alton Brown's Elevated Fruit Pies
Alton Brown acknowledges that while it might seem odd, the addition of this spice to any fruit pie recipe adds dimension to the sweet-dominated flavor profile.
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The 4 Key Ingredients To Make Cheesecake Factory Brown Bread At Home
Never mind that Cheesecake Factory named these skinny little loaves whole wheat baguette –– the universally understood moniker is simply brown bread.
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When To Use Instant Ramen Flavor Packets And When To Throw Them Out
If your ramen looks to be less authentic, then you might want to let go of those instant ramen flavor packets and add some of your own spices.
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What Makes Grade AA Eggs So Much Better Than Grade A
First of all, grading is not a requirement. Egg producers have the option to pay for the USDA to inspect their eggs for a grade of AA, A, or B.
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What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing.
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