School
Antioch University, Seattle, University Of Maryland, Baltimore County
Expertise
Gluten-Free Baking, Cooking Tips, Recipe Development
- In 2017, Suzannah partnered with a James Beard-nominated chef to write the cookbook "The Food Market: At Home."
- She is an accomplished forager and is the author of "Healing Where You Are: An Introduction to Urban Foraging" (Akinoga Press).
- She has copious experience as a semi-professional, gluten-free baker.
Experience
For over ten years, Suzannah has worked as a professional author, recipe writer, and tester (among other areas of expertise). She has authored multiple books and has had poems featured in Plainsongs and Pomme Journal, as well as other literary journals. Suzannah is the recipient of a 2023 Creativity Grant from the Maryland State Arts Council, and she used that grant to put the finishing touches on her book "Build a Better Bond: 100+ Ways to Connect With Your Horse" (HoneyFern Press). In 2023, Suzannah joined Static Media as a feature writer.
Education
Suzannah holds a bachelor's degree in English with a minor in writing from the University of Maryland, Baltimore County and a master's degree in education from Antioch University, Seattle. She is also a 500-hour certified yoga teacher.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Ever wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features.
By Suzannah Kolbeck
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Exclusives
By Suzannah Kolbeck
As Aldi locations continue to open across the country, it's worth knowing what to buy there and what to avoid. Here's a guide to the best and worst Aldi foods.
By Suzannah Kolbeck
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When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
By Suzannah Kolbeck
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If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.
By Suzannah Kolbeck
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While there are hundreds of bean types in the world, we're going to focus on just two: black and pinto. Here's what you need to know about these tasty beans.
By Suzannah Kolbeck
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There are so many ways to dress up cabbage. When it comes to cabbage soup, a few simple ingredients can transform the humble dish to new heights.
By Suzannah Kolbeck
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Canned food labels can be a little confusing, if not daunting. Here's a bunch of things to look for when reading the labels on your canned food purchases.
By Suzannah Kolbeck
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Cooking Tips
By Suzannah Kolbeck
Who doesn't love a good sauce? From mustard sauce to the amazing aioli, let's dive in to these terrific sauces, and get your mouth watering!
By Suzannah Kolbeck
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Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.
By Suzannah Kolbeck
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Grocery
By Suzannah Kolbeck
You may have seen cage-free eggs marked at a higher price point than conventional eggs at the grocery store. But what's the truth behind the difference in cost?
By Suzannah Kolbeck
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Baking Tips
By Suzannah Kolbeck
By Suzannah Kolbeck
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Sweetened condensed milk goes a long way in the kitchen. Here, we're highlighting how you can incorporate this toasty sweetness into lots of yummy treats.
By Suzannah Kolbeck
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Leftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes!
By Suzannah Kolbeck
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Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it.
By Suzannah Kolbeck
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When it's time to make some culinary changes to your morning routine, here are cheeses that are excellent additions to your typical scrambled eggs.
By Suzannah Kolbeck
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Here are some common mistakes people make when baking apple pie (and how you can totally fix them all in no time). You could say it's as easy as pie.
By Suzannah Kolbeck
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No one likes when poached eggs go wrong. To head off disaster and get it right every single time, here are tips you need when cooking poached eggs.
By Suzannah Kolbeck
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If you're sick of eating mayonnaise-based tuna but unsure what to use instead, here's a list of delicious substitutes for mayo in tuna salad.
By Suzannah Kolbeck
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Whether you're a die-hard fan of prime rib or prefer ribeye, knowing the differences between them gives you the knowledge to appreciate their unique qualities.
By Suzannah Kolbeck
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Cooking Tips
By Suzannah Kolbeck
There are more ways to cook eggs than you probably knew existed. Here's a breakdown of all the different ways to prepare this versatile ingredient.
By Suzannah Kolbeck
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Crafting this poached egg perfection is challenging for even experienced chefs. If you are struggling to achieve this, here's what might be holding you back.
By Suzannah Kolbeck
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Fortunately, with time and practice, it's possible to bake the cornbread of your dreams. If you're making these cornbread mistakes, here's how to fix them.
By Suzannah Kolbeck
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A can of soup can be used for more than one type of meal. Here are some canned soup varieties that make an excellent ingredient for pasta sauces.
By Suzannah Kolbeck
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Canned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor.
By Suzannah Kolbeck
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If you're debating whether to whip up a vat of scrambled eggs or throw a few quick fried eggs in the pan, here are some key things to keep in mind.
By Suzannah Kolbeck
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Grocery
By Suzannah Kolbeck
With so many different brands of tomato soup on the market, you may be wondering which is the best. Here's our ranking of 13 popular tomato soup brands.
By Suzannah Kolbeck
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Cooking Tips
By Suzannah Kolbeck
Cooking eggs just got even easier with these innovative ideas. Grab a dozen eggs and take a look at these various ways to cook eggs in an air fryer.
By Suzannah Kolbeck
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