Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
-
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
-
The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time. -
The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier. -
The Nifty Trick For Re-Corking Wine Bottles Without Any Fuss
You might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate. -
The Best Steak Cut Out There, According To Jacques Pépin
There are many cuts of steak out there, and everybody has their favorites for one reason or another. For Jacques Pépin, New York strip was ideal. -
When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step. -
The State That Drinks The Most Beer Per Capita Doesn't Tax Booze
The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze. -
The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use. -
Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade.