Expertise
Chain restaurants, Fast food menu items, Meat and seafood dishes
- Nick has been writing fervently since he was 15, when he penned his first published horror novel, "These Stone Walls."
- Having a lifelong love of cooking, Nick hosts weekly family and friends dinner nights, where he whips up various dishes from around the world—saving the best in a recipe journal.
- His proudest writing achievement is becoming involved in the #SaveWarriorNun campaign in 2023, penning 25 analytical essays on his Substack blog "Frayed Branches" about the Netflix show, one of which was reposted by series creator Simon Barry.
Experience
Nick Bythrow is a journalist, author, poet, and food lover. His passion for food began in his teenage years, when he volunteered with his grandfather at various soup kitchens in the Greater Boston area of Massachusetts. Cooking and serving food to those in need imbued him with a love for preparing meals, alongside recognition of how vital food is to our daily lives. Having served three years as a lead writer at Screen Rant, Nick's work for Food Republic merges his skills in journalism with his fervor for the culinary arts.
Education
Nick Bythrow earned a bachelor's degree in communications, journalism and media studies from Hampshire College.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Casual Dining
By Nick Bythrow
Chain restaurants are known for their appetizers, but some are better left unordered. From soggy batter to bland flavor, these apps aren't worth the price.
By Nick Bythrow
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