11 Traditional French Dishes And How To Spot The Fake Versions
Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes.
Read More-
-
18 Experience-Based Restaurants You Should Visit At Least Once
Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try.
Read More -
The Best Type Of Seafood To Pair With Fresh Watermelon
Shellfish such as shrimp and lobster pair well with the juicy texture of watermelon, and their briny flavor complements the fruit's sweetness.
Read More -
PipSnacks: Here's What Happened After Shark Tank
In 2014, PipCorn entered the "Shark Tank," airing in season six, episode ten. Here's what happened to the snack company after appearing on the show.
Read More -
Keeping Your Freezer Too Empty Ravages Frozen Food Quality
You've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures.
Read More -
Proper Good: Here's What Happened After Shark Tank
Christopher and Jennifer Jane appeared on the13th season of "Shark Tank," and made their pitch for Proper Good while costumed as British aristocrats.
Read More -
Tinga Chicken Mini Tostadas Recipe
These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
Read More -
Wicked Good Cupcakes: Here's What Happened After Shark Tank
Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks?
Read More -
Joanna Gaines Perfected Her Biscuits With An Unconventional Addition
Is there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe.
Read More -
15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.
Read More -
The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.
Read More -
The Essential Etiquette Rules To Follow At An Open Bar
Open bars can lead to all kinds of crazy. But we're here to tell you: Be courteous and don't get out of control! Here's a bunch of etiquette rules to follow.
Read More -
Rule Breaker Snacks: Here's What Happened After Shark Tank
In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks.
Read More -
The One Protein Your Cast Iron Pan Just Can't Handle
Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others.
Read More -
For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.
Read More -
Mahi Mahi Tacos With Spicy Pineapple Salsa Recipe
Mahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home.
Read More -
The Stone Fruit Salad Giada De Laurentiis Associates With Pure Summer
Stone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe.
Read More -
Martha Stewart's Best Hacks For Aspiring Home Chefs
Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.
Read More -
What Is Land Beer And What Does It Taste Like?
Land beer (from the German word landbier) is a term used to denote more of a place of origin than a specific brewing practice, but it's delicious all the same.
Read More -
Essential Words And Phrases To Know At A Japanese Restaurant
If you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it.
Read More -
Edible Dirt Steals The Show At London's Secret Garden Afternoon Tea
Afternoon tea is a common tradition in England but none are like The Secret Garden Afternoon Tea service at Kona where everything is edible, even the dirt.
Read More -
SnagaStool: Here's What Happened After Shark Tank
Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.
Read More -
When Cleaning Wood Cutting Boards, Stay Far Away From Cooking Oils
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils!
Read More -
Nature's Wild Berry: Here's What Happened After Shark Tank
Hank Watt and Juliano Bonanni brought their miracle berry product, Nature's Wild Berry, before the "Shark Tank" investors for a chance at funding.
Read More -
Flavored Ice Cubes Are The Key To Jazzing Up Soda Cocktails
Who doesn't love a watery, flat soda cocktail? The answer is a resounding no one. Ditch the drama and add pizazz with flavored ice cubes to zhuzh things up.
Read More -
Andrew Zimmern Predicts African Cuisine Will Explode In US Popularity
In an "Ask Me Anything" YouTube video, celebrity chef Andrew Zimmern named African cuisine to be the next big culinary movement in the United States.
Read More -
Slow Cooker-Friendly Garlic Dinner Rolls Recipe
It might surprise you, but a slow cooker takes all the guesswork out of making homemade dinner rolls. These rolls rise as they bake, making them foolproof.
Read More
