Crunchy Coconut Shrimp Recipe
These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.
Read MoreThese coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.
Read MoreAs one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. These are Chinese food and drink words you should know.
Read MoreDeviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.
Read MoreOver the next few weeks, Food Republic will be posting a series of recipes and how-tos that will hopefully inspire you to get in the kitchen and cook.
Read MoreCarb freaks and certified Celiacs alike can enjoy summer's spectacular food with few constraints. There are plenty of gluten-free summer recipes out there.
Read MoreMeals on Wheels is offering readers a chance to submit a recipe for consideration for its new cookbook, Made with Love: Meals on Wheels Family Cookbook.
Read MoreLearn how to make this French bistro favorite, which uses simple-yet-high-quality ingredients for a truly memorable sandwich.
Read MoreFood Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeƱo.
Read More