Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker
Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.
Read MoreDon't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.
Read MoreWatermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch.
Read MoreAs it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.
Read MoreDeviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard.
Read MoreReverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
Read MoreAs a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
Read MoreGear up and grab the car keys! Before you head to work, make a pitstop at Dunkin' to sample their full spread of pumpkin spice flavored delights.
Read MoreWhile traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.
Read MoreAlton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
Read MoreWhether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.
Read MoreWe live in a world of convenience culture, but Trader Joe's still refuses to offer grocery delivery and pickup services to its devoted fans. Here's why.
Read MoreStarting August 28, Chick-fil-A will roll out its market-tested new take on the classic -- the sweet and spicy Honey Pimento Chicken Sandwich.
Read MoreIn this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
Read MoreIf you love brunch foods, you may enjoy drinking them too with the new Brunch In A Jar liqueur, a collaboration from Eggo and Sugarlands Distilling Co.
Read MoreTrader Joe's has recalled all of its Trader Joe's Fully Cooked Falafel, with Trader Joe's citing concerns about rocks in the gluten-free product.
Read MorePreparing mussels at home may seem like a daunting process, but cleaning these delicious mollusks and weeding out the dead ones is actually a breeze.
Read MoreChocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
Read MoreIna Garten is a big fan of quick, straightforward recipes like this one for oven-baked pancakes that uses a genius hack to whip them up in no time.
Read MoreTrue gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
Read MoreDespite the name, virtual restaurants are actually ghost kitchens. This means that they share kitchen space with other establishments with no dine-in option.
Read MoreWhether making fondant at home or whipping up some chewy cereal bars, melting marshmallows can be fraught with danger. Here's how to keep them from burning.
Read MoreKnown as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
Read MoreYou've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?
Read MoreIf you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg.
Read MoreStarbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks.
Read MoreYour favorite chocolate chip cookie dough may contain an unwanted extra ingredient: wood pieces. Nestlé issued a voluntary recall on August 11.
Read MoreWith myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat?
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