The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July
Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit!
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Alton Brown's Favorite Mayonnaise And What Makes It So Good
While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite.
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The Ruinous Mistake You're Making When Muddling Cocktails
After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks.
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Ketchup Marinade Is The Secret To Crackly Hot Dog Bliss
Want to spice up your hot dog game for some truly unique eats? Then consider marinating your meat in this ketchup mix for a beautifully crackly finish.
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How Appalachian Cooks Prep Dandelions For Crispy Sandwiches
Appalachian cooks have long known that dandelion flowers are a great food to forage and eat. Here's how they prep dandelions for crispy sandwiches.
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Trick Yourself Into Better Hydration By Reaching For Seltzer
If you're looking to stay hydrated with a drink that's a bit more "fun" than your average glass of water, seltzer is a great choice. Here's why.
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Why Ina Garten Always Chooses The Smaller Chicken When Cooking
If you're planning to roast a whole chicken, kitchen whiz Ina Garten suggests that you choose a smaller one and it has nothing to do with portion size.
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The Best Sunny Side Up Eggs Aren't Finished On The Stove
While simple on the surface, there are quite a few nuances when it comes to fried eggs. It's not easy to achieve a perfect, runny yolk and fully cooked whites.
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The Coffee Gadget Martha Stewart Uses For Perfect Scrambled Eggs
Everyone has their favorite way to make scrambled eggs, from adding cream to zapping them in the microwave. Martha Stewart? She uses this coffee gadget.
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Fresh Ginger Is The Key To Aromatic Food Without Alliums
You may immediately feel lost if you need to remove alliums like onions and garlic from a recipe, but an easy, flavorful substitute is fresh ginger.
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Germany Is Home To The World's Only Moving Chair Restaurant
If you've been to Disney, you're familiar with the idea of moving chairs: think Haunted Mansion. Now, moving chairs have been incorporated into this eatery.
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The Satisfying Swap For Quicker Egg Sandwiches
Nothing hits quite like a hearty egg breakfast sandwich in the morning. What better way to start the day? And with this satisfying swap, you can make them fast.
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Strategic Double Straining Is The Key To Perfect Bone Broth
Whether drunk plain or used as a flavorful base for soups, bone broth has plenty of tasty uses. However, if you're skipping this last step, you're missing out.
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The Tiny, Delicious Morsel To Set Aside When Making Chicken Wings
Making a big batch of chicken wings? Well, don't toss this tiny, delicious morsel! Instead, set it aside to make another delicious recipe later on.
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How A Piece Of Bread Can Take The Burnt Flavors Out Of Rice
A piece of bread can surprisingly rescue your burnt rice. Find out how this pantry staple can absorb the unwanted burnt flavors in your favorite grain dish.
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The Best Way To Prepare Vegetables For Next Level Miso Soup
Usually, miso soup is served with nothing more than several cubes of soft tofu and some seaweed strips, but adding vegetables is a great way to bulk it up.
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The Best Hot Sauces To Pair With Fish For Vibrant Flavor
Whether it's a winter soup or a summer barbecue, fish is pretty great at any time of year. Want to amp up the flavor? Try pairing fish with your fav hot sauce.
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How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism.
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Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions.
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Alton Brown's Secret Weapon Ingredient For Fried Food
Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that.
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Get To Know The 3 Types Of Mezcal
There are now three categories of mezcal - mezcal, mezcal artesanal, and mezcal ancestral - with the classification based on the type of equipment used.
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Ina Garten's Favorite Knife For Buttery Smooth Cuts
What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife?
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Store Natural Peanut Butter Upside Down For The Smoothest Results
Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency.
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Hit The Farmers Market To Stop Throwing Money Away On Fresh Herbs
While supermarkets sell small plastic packages of herbs for way too much, farmers market fresh herbs are likely to be sold in bunches or by weight.
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The Kitchen Tool Ina Garten Can't Have Just One Of
There seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of.
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The Bear's Proto-Menu Celebrates The Casual Chaos Of Fine Dining
In episode 2 of "The Bear" season 2, we get a peek at some possibilities for the new menu, and are they intriguing. "Still thinking chaos menu?" Sydney asked.
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Ina Garten's Pre-Portioned Cookie Dough Relies On One Kitchen Tool
Famed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills.
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