Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
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Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.
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Details You'll Want To Know About Shark Tank's Wellingtons
Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.
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If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.
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How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.
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What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?
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Nutty Carrot And Apple Soup Recipe
You may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.
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Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve
Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table.
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The Ingredient That Makes Non-Dairy Creamer A Risky Choice For Vegans
Apparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.
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How To Cook And Eat Honeynut Squash
Pumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it.
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How Long To Cook Salmon In An Air Fryer Based On Fillet Size
Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know.
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Giada De Laurentiis' Italian Margarita Packs A Lemon Twist
Margaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
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2 Unacceptable Reasons To Send A Drink Back, According To An Expert
If you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.
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Butterscotch May Seem Similar To Caramel, But It's Not
Butterscotch is created by cooking butter and brown sugar together until the mixture melts, thickens, and caramelizes. Caramel is made with white sugar.
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What To Do With A Watermelon That's Cracked On The Inside
Watermelon that is cracked on the inside may be difficult to discern from the outside but they're still perfectly safe to eat - here's what to do with them.
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The Best Whiskeys For Fall And Winter Cocktails
Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
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How To Order Well-Done Steak Without Breaking Your Server's Heart
Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.
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Why The World's Most Expensive Caviar Was Once Banned In US
There are tons of ways to add elegance to a meal, but nothing is as jaw-dropping as a bump of caviar. Until very recently, the most expensive type was verboten.
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Sweet Golden Maduros With Mint Mojo Recipe
This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.
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All Your Questions About Canned Tuna, Answered
Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers!
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Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes
Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish.
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The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.
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Your Fall Soups Will Be Cozier With A Frozen Secret Ingredient
Stuffed with everything from vegetables to meat to seafood, frozen dumplings can easily elevate your cozy autumn soups to dazzling new heights.
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Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner
The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles.
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Blue Raspberry May Have Been The Solution To A Toxic Red Dye Problem
Blue, like red, is a vibrant color that appeals to young consumers. But unlike Red No. 2 - a dye that was ubiquitous in the 1970s - Blue No. 1 is not toxic.
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What The Term 'White Dog' Means When It Comes To Whiskey
Also known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
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Why Are So Many Michelin-Starred Restaurants In Small Towns And Villages?
Setting a Michelin-starred restaurant in a remote location can offer numerous benefits, one of which is that it becomes a destination dining experience.
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