Massimo Bottura's Iconic Lemon Tart Is Broken On Purpose
Massimo Bottura blends regional cuisine with abstract art, heavy with metaphor. Little surprise then that his iconic lemon tart is broken intentionally.
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What Is A Star Fruit And How Do You Eat It?
Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.
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Alton Brown Holds The Secret To Toasty Hot Chocolate
Want to take your hot cocoa to the next level? Then you need to do this one step that Alton Brown says is the secret to an extra toasty cup of hot chocolate.
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The Hydration Myth You Shouldn't Believe About Coconut Water
Most of what you think you know about coconut water is probably right. But in one specific sense, it's actually a step down from most athletic drinks.
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The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.
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The Vegetable That Has 3 Times More Vitamin C Than An Orange
There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.
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How To Turn Potato Skins Into Makeshift Hash Browns
Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out.
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Don't Throw Away Avocado Pits. Brew Them For A Rich, Energizing Tea
Next time you make some guac, don't throw away the avocado pit. Make some tea with it instead. Steeping the seed creates a drink that has incredible nutrients.
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Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert.
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A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that.
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Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue
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The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.
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There's A Beer Made From Roald Dahl's Writing Chair Yeast
One day, brew masters took some water, hops, grain -- and yeast from Roald Dahl's writing chair -- to make what would become known as Mr. Twit's Odious Ale.
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Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior
Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.
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15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears.
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Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.
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How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
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The Freebie Seafood Prep You Can Make Whole Foods Do For You
Cooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free.
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Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava.
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Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.
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What Makes Eggs The Gold Standard Of Protein
In addition to being tasty and efficient, eggs are also incredibly nutritious. They're even referred to as the "gold standard" of protein. Here's why.
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The Fine Dining Menu Etiquette You Don't Think About Following
Did you know formal dining etiquette dictates that some part of the menu should always remain in contact with the table? It's unlikely that you do.
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How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes.
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For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice.
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Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.
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Upscale Tater Tot Casserole Recipe
This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.
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The Crucial Drink Ordering Etiquette Tip When Someone Else Is Paying
As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow.
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