Fry It: Cheese-Stuffed Arancini With Tomato Sauce
Pick up a copy of The Farm Cooking School and get back to basics with simple pleasures like these cheese-stuffed arancini.
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Comfort Chic: Taleggio Mac And Cheese With Sausage
This creamy taleggio mac and cheese is the classiest comfort food casserole we've ever witnessed. Grab some tangy Italian cheese and get cracking!
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Brunch Right: Asparagus, Taleggio And Fried Egg Panini
If the only thing keeping you from eating more vegetables in interesting ways is not owning chef and former Eataly vegetable butcher Cara Mangini’s new cookbook, you’re in luck — it’s out, and it’s awesome. Fresh produce is front and center in this inventive collection of recipes, so pick up a chef’s knife and get chopping.This is…
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Shiitake Mushroom Pizza With Roasted Garlic And Taleggio Recipe
The great thing about a pizza crust is it even looks like a blank slate! And that’s just what it is, which is why you should pick up a copy of culinary author Suzanne Lenzer’s new book, Truly Madly Pizza. Whether you’re going for a carnivore’s dream or lightening up with roasted vegetables and herbs,…
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Cheese, Potatoes, Bacon, Go! It's A Taleggio Tartiflette Recipe.
One of my favorite cold-weather dishes celebrates three of my favorite cold-weather ingredients: potatoes, bacon and cheese. It's tartiflette, and if you've ever attempted to survive a winter in the Alps (or the northeastern United States), it's a dish you'll want to know intimately. Pour it a glass of wine. Seriously, pour wine right in…
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Focaccia Stuffed With Taleggio And Pancetta Recipe
There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy. Guess who else loves it? Well, we won't call out the whole list of glowing reviews by name but...Bastianich, Silverton, Symon, Bloomfield and Waxman are a few. If you're a fan of authentic…
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