Solo Diners Need To Remember This Unwritten Rule When Eating At Waffle House
Waffle House's ethos is all about serving as many customers as possible, as fast as possible, so naturally there's one big rule you must follow as a solo diner.
Read MoreWaffle House's ethos is all about serving as many customers as possible, as fast as possible, so naturally there's one big rule you must follow as a solo diner.
Read MoreMcDonald's might not be the first place you think of when it comes to Italian treats, but there's an easy way to create one of their most famous desserts there.
Read MoreMatcha lattes are really having a moment right now, but coffee chain Dutch Bros' version is a big letdown for customers. Here's why.
Read MoreDown in the South, there's a breakfast-all-day diner chain that can give some of the industry's titans of eggs and waffles a run for their money.
Read MoreWolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.
Read MoreMcDonald's' pancakes are a great base for many breakfast hacks. One of the best additions gives them a delightfully fruity twist that you can easily expand on.
Read MoreThis legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a must-visit on your next trip.
Read MoreInternational fans of the Instagramable brand Crumbl cookies might be wondering if they can order a set of goodies for themselves. Yes, but there's a catch.
Read MoreThe '90s were full of various collectibles, some said to be sound monetary investments, and so it makes sense that McDonald's jumped on certain trends.
Read MoreTaco Bell's newest collaboration with Frank's RedHot produced a fiery sauce to feature alongside its crispy chicken, and we got a chance to try it.
Read MoreWe tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its flavorful name.
Read MoreThis hack requires stopping at two different fast-food chains to blend ingredients into a custom, creamy beverage that's infinitely adaptable to your taste.
Read MoreWish Gordon Ramsey, Giada and Bobby Flay could reach out of the TV and cook dinner? Look no further than Vegas, where their restaurants are the next best thing.
Read MoreIf a patron has a hankering for a classic Southern steak at Texas Roadhouse, they can turn to the Country Dinners menu section and order country fried steak.
Read MoreCustomers love Cracker Barrel's hearty all-day breakfasts and Southern-inspired comfort food. But the chain also offers some great money-saving deals.
Read MoreYou've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
Read MoreWhile chicken is the name of the game at Chick-fil-A, it also offers salads — and this hack allows you to customize your own for a bold, crunchy new meal.
Read MoreFor a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its delicious steak kabobs?
Read MoreAlthough fast food chains frequently adjust their menus, a single ingredient swap by Wendy's has upset some longtime fans — and the change is permanent.
Read MoreIf you grew up hitting a Cracker Barrel off the highway during a roadtrip, those days might be coming to an end. The restaurant is struggling, big time.
Read MoreFriendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.
Read MoreMany consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.
Read MoreTexas Roadhouse seems to always be busy, but if you time it right, you can enjoy your meal without worrying about the line out the door.
Read MoreIn addition to being a long-time television personality, Emeril Lagasse is also the man behind many successful restaurants, but exactly how many?
Read MoreIf you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
Read MoreBehind every frosty pint at Texas Roadhouse is a secret to why their beer tastes so crisp, which a strict rule to serve every draft at a specific temperature.
Read MoreChicken is big business, and no chain does it quite like the one that rules the roost. Here's why one chicken shop is a favorite in the flock.
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