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Recipes

  • Course
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  • Drink Recipes
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  • greek pita pizzas

    Greek Pita Pizza Recipe

    In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.

    By Miriam Hahn August 15th, 2023 Read More
  • chili chicken lollipops

    Sweet Chili Chicken Lollipops Recipe

    You've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?

    By Milena Manolova August 14th, 2023 Read More
  • Two bowls of soup with spoons and garnish

    Watermelon And Tomato Gazpacho Soup Recipe

    Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.

    By Ksenia Prints August 12th, 2023 Read More
  • loads of tomatoes

    The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa

    Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.

    By Mariana Ramos August 12th, 2023 Read More
  • Carne asada tacos on board

    Citrusy Carne Asada Recipe

    This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.

    By Taylor Murray August 11th, 2023 Read More
  • Plate of butternut squash risotto

    Butternut Squash And Sage Risotto

    Butternut squash and sage risotto is especially great in the autumn months, with a sweet, nutty flavor being a perfect counterpoint to the savory, creamy rice.

    By Taylor Murray August 10th, 2023 Read More
  • oxtails brown butter mashed potatoes

    Braised Oxtails And Brown Butter Mashed Potatoes Recipe

    This hearty and soul-warming recipe for braised oxtails and brown butter mashed potatoes offers up the perfect, comforting meal.

    By Milena Manolova August 9th, 2023 Read More
  • borscht soup bowls

    Chilled Summer Borscht Recipe

    Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.

    By Julianne De Witt August 8th, 2023 Read More
  • sour cream and onion dip with potato chips

    The Secret To Wildly Flavorful 2-Ingredient Dips

    The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.

    By Jennifer Mathews August 8th, 2023 Read More
  • artichokes stuffed with herbs

    Carciofi Alla Romana (Roman-Style Artichokes) Recipe

    Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

    By A.J. Forget August 7th, 2023 Read More
  • Dishes arranged on a potluck table

    The Etiquette Do's And Don'ts Of Bringing Veggies To A Potluck

    Bringing a dish to a potluck can be stressful, but you can wow your friends with these un-beet-able tips and tricks for making your veggie dishes shine.

    By Tim Forster August 7th, 2023 Read More
  • saucy birria tacos on plate

    Saucy Birria Tacos Recipe

    These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

    By Julianne De Witt August 6th, 2023 Read More
  • tarragon remoulade on meat slices

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

    By Julie Kinnaird August 5th, 2023 Read More
  • Lemons and lemonade in pitcher

    Roasted Lemons Make The Best Lemonade, Period

    Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.

    By Wendy Leigh August 5th, 2023 Read More
  • chocolate profiteroles on plate

    Chocolate Hazelnut Profiteroles Recipe

    A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

    By Milena Manolova August 4th, 2023 Read More
  • general tso's cauliflower with rice

    General Tso's Cauliflower Recipe

    A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.

    By Miriam Hahn August 3rd, 2023 Read More
  • squid stuffed with rice

    Lo Mai Gai-Inspired Stuffed Calamari Recipe

    This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.

    By Kevin Chen August 2nd, 2023 Read More
  • portobello mushroom burgers

    Balsamic Portobello Burger Recipe

    With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.

    By Julie Kinnaird August 1st, 2023 Read More
  • Sandwich close up

    How To Avoid Soggy Picnic Sandwiches, According To An Expert

    Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.

    By Sarah Sierra-Mohamed July 31st, 2023 Read More
  • juicy lucy burgers with cheese

    Juicy Lucy Cheeseburger Recipe

    With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.

    By Taylor Murray July 29th, 2023 Read More
  • tamarind thumbprint cookies

    Tamarind And Lime Thumbprint Cookies Recipe

    Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange.

    By A.J. Forget July 28th, 2023 Read More
  • close up on crab rangoon nachos

    Crab Rangoon Nachos Recipe

    When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.

    By Ksenia Prints July 27th, 2023 Read More
  • sliced brisket with seasoned butter

    Barbecue Brisket And Cowboy Butter Recipe

    This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.

    By Julianne De Witt July 25th, 2023 Read More
  • Guy Fieri smiling

    Top Your Summer Salads With Guy Fieri's Booze-Soaked Watermelon

    Guy Fieri may be able to offer guidance on constructing a summer salad that might leave you refreshed and a little buzzed, thanks to a booze-soaked watermelon.

    By Andrew Housman July 24th, 2023 Read More
  • glasses of lemonade with straws

    Ultimate Lemonade Recipe

    Cool down with this ultimate lemonade, which features three types of citrus.

    By Taylor Murray July 24th, 2023 Read More
  • tinga chicken tostadas on plate

    Tinga Chicken Mini Tostadas Recipe

    These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.

    By Julie Kinnaird July 23rd, 2023 Read More
  • mahi mahi tacos

    Mahi Mahi Tacos With Spicy Pineapple Salsa Recipe

    Mahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home.

    By Ksenia Prints July 22nd, 2023 Read More
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