Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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How British Imperial Forces Created Today's Misunderstanding Of Curry
Who doesn't love a good tikka masala? However, it may be surprising to learn about how British imperial forces created today's misunderstanding of curry.
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Food Delivery Workers Will Make A Minimum Wage For The First Time Ever In NYC
In a landmark move, NYC establishes a minimum wage for food delivery workers. This is a historic first for the gig economy in the United States.
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The Time-Consuming Italian Dishes That Are Always Worth Ordering Out
Some of the best authentic Italian dishes require a lot of time and effort, so save yourself the trouble and make sure to order them when you're dining out.
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What Causes Blood Spots On Eggs, And When It's Safe To Eat Them
Blood spots on eggs can be a bit startling. Learn the science behind their occurrence and find out when it's safe to include these eggs in your dishes.
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12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year.
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Roman Emperors Were Strangely Fascinated By Asparagus
Take a journey through history and uncover the allure of asparagus to Roman emperors, exploring the enigmatic connection that captivated these ancient rulers.
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The Troubled Origins Of Sliced Bread
You'd assume that the genius inventor of sliced bread cashed in on his invention and spent his days soaking in the sun, but quite the contrary.
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Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all.
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Here's What Bobby Flay Gets At His Own Burger Restaurant
If you have the chance to visit Bobby Flay's burger restaurant, why not order the chef's recommendation? Here's what he advises to make the perfect meal.
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The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe.
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Can You Taste Air Pollution In Your Food?
If you've ever lived in a city where air pollution levels were dangerously high, then you'll know how much pollution can hit you like a sensory assault.
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Bacon Was The Centerpiece Of The First Meal Ever Eaten On The Moon
Uncover the delicious legacy of the first moon meal, where bacon played a starring role, forever immortalizing its savory and out-of-this-world taste.
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Chef Sean Sherman Opens Indigenous Ingredient Food Lab
Sean Sherman is a 30-year veteran of the culinary world and has spent his career shedding light on and revitalizing Native food systems and traditions.
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How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food.
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The Fruit That's Actually More Hydrating Than Watermelon
When it comes to drinking enough water throughout the day, the recommended amounts can seem unattainable, but you can also get water from fruit.
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What's The Difference Between Carpaccio And Tartare?
Discover the differences between carpaccio and tartare, from their origins to the preparation methods. Unleash your palate and embrace the world of raw cuisine.
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Everything You Should Know About Adobo And Its Definitive Styles
If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
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What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate.
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Water Actually Isn't The Best Beverage For Hydration
Hydration isn't only defined by fluid balance, but also retention, meaning the beverage's benefits aren't quickly lost due to urination.
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Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms
Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.
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What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
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A Brief History Of San Francisco's Mission-Style Burritos
San Francisco is home to many food fascinations, but a big one among those is the Mission-style burrito. Here's a brief history.
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The Absolute Best Foods To Effortlessly Boost Hydration
Elevate your hydration routine with these incredible foods, effortlessly quenching your thirst and keeping your body hydrated, balanced, and invigorated.
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Know These 12 Citrus Varieties And When They Are In Season
If you think the only things to citrus are tangerines, oranges, and grapefruits, you'd be sorely mistaken. Here are some citrus varieties for you to explore.
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A Condensed History Of The Campbell's Tomato Soup Can
It's hard to imagine a world - or at least a grocery store - without Campbell's Tomato Soup. Here's the condesned history of the Campbell's Tomato Soup can.
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Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain.
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