Vanilla Pudding Is Key Ingredient To A Scoop-Able Pumpkin Pie Dip
Pumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding.
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The Etiquette Rules Martha Stewart Lives By When Dining Out
Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette. -
How Many People To Invite To Your Dinner Party, Based On The Ideal Vibe
Different occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests. -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France. -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips. -
The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too. -
Double-Dipping Is Not Okay. But What About Flipping And Dipping?
Double-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker? -
How To Buy Wine For A Holiday Party, According To Experts
Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories. -
The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it. -
How To Accommodate Drinkers And Non-Drinkers At A Party
For a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers. -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
Empty Your Pantry Odds And Ends By Disguising It As Hospitality
Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests. -
How To Order Well-Done Steak Without Breaking Your Server's Heart
Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request. -
Will Kroger Be Open On Thanksgiving 2023?
Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving? -
The Reason Turkey Is Our Go-To Bird On Thanksgiving
Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day. -
TikTok's Caramel Apple Boards Are A Mess-Free Take On The Fall Favorite
This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining. -
How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it. -
Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple. -
Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half
Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever. -
Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette
Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette. -
The Must-Know Candy Bowl Etiquette For Any Halloween Event
So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo! -
How To Maximize Cooler Space At Your Tailgate
Instead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold. -
Ina Garten's Favorite Way To Dress Up Cheap Chicken Cuts
We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious. -
Ina Garten's Favorite Plating Technique Is Inspired By Picture Frames
Ina Garten knows that presentation is as essential to a good meal as the food. Of course, the Barefoot Contessa's approach to plating is a work of art. -
José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish. -
Marcus Samuelsson's Caipirinha Cocktail Packs A Swedish Twist
Marcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function. -
You Can Tour Ina Garten's Luscious East Hampton Garden. Here's How
If you, too, would like to pretend you know The Barefoot Contessa herself and frequent her garden parties, all you need to make the dream come true is a tour.
