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Entertaining

  • Group of people passing plates of food across the table

    Why It's Bad Etiquette To Pass Plates To Your Right In Mexico

    It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.

    By Sharon Rose Read More
  • Vanilla instant pudding

    Vanilla Pudding Is Key Ingredient To A Scoop-Able Pumpkin Pie Dip

    Pumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding.

    By Sarah Sierra-Mohamed Read More
  • Martha Stewart standing outside

    The Etiquette Rules Martha Stewart Lives By When Dining Out

    Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.

    By Audrey Enjoli Read More
  • Guests at a dinner party

    How Many People To Invite To Your Dinner Party, Based On The Ideal Vibe

    Different occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests.

    By Catherine Rickman Read More
  • Selection of cheeses on plate

    The Cheese Mistake Americans Often Make In France

    Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.

    By Catherine Rickman Read More
  • Guy Fieri at Indio, California 2023 during Stagecoach Festiva

    Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving

    Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.

    By Sarah Sierra-Mohamed Read More
  • julia child smiling in her TV kitchen

    The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner

    Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.

    By Carly Weaver Read More
  • Woman holding a chip with gauc

    Double-Dipping Is Not Okay. But What About Flipping And Dipping?

    Double-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker?

    By Audrey Enjoli Read More
  • Woman trying to decide what wine to buy at store

    How To Buy Wine For A Holiday Party, According To Experts

    Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.

    By Jennifer Mathews Read More
  • two cheeseburgers on wooden board

    The Controversial Etiquette For Eating A Burger At A Fancy Restaurant

    There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it.

    By Jennifer Mathews Read More
  • Hands toasting assorted drinks and sodas

    How To Accommodate Drinkers And Non-Drinkers At A Party

    For a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.

    By Sarah Sierra-Mohamed Read More
  • Spoonful of Comfort's soups, breads, and cookies

    Spoonful Of Comfort: Here's What Happened After Shark Tank

    Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters?

    By Khyati Dand Read More
  • woman holding jar of hazelnuts in pantry

    Empty Your Pantry Odds And Ends By Disguising It As Hospitality

    Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.

    By Kristina Vanni Read More
  • levels of steak doneness

    How To Order Well-Done Steak Without Breaking Your Server's Heart

    Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request.

    By Chris Sands Read More
  • Thanksgiving meal on wooden table

    Will Kroger Be Open On Thanksgiving 2023?

    Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving?

    By Jennifer Mathews Read More
  • Roasted turkey on platter

    The Reason Turkey Is Our Go-To Bird On Thanksgiving

    Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day.

    By Wendy Leigh Read More
  • apple slices caramel dipping sauce

    TikTok's Caramel Apple Boards Are A Mess-Free Take On The Fall Favorite

    This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.

    By Carly Weaver Read More
  • a wedged of sliced brie cheese

    How To Eat Brie Like You Know What You're Doing

    Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.

    By Bobby Huen Read More
  • table with thanksgiving dinner on it

    Chicken Stock Is All You Need To Curb Thanksgiving Disasters

    To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.

    By Jennifer Waldera Read More
  • roasted spatchcocked turkey on rack

    Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half

    Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.

    By Erica Martinez Read More
  • man using napkin in restaurant

    Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette

    Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.

    By Chris Sands Read More
  • child holding halloween candy bowl

    The Must-Know Candy Bowl Etiquette For Any Halloween Event

    So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo!

    By James Hastings Read More
  • Friends tailgating

    How To Maximize Cooler Space At Your Tailgate

    Instead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold.

    By Sarah Sierra-Mohamed Read More
  • chef Ina Garten attending 2017 EAT (RED) food and film festival

    Ina Garten's Favorite Way To Dress Up Cheap Chicken Cuts

    We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.

    By Bobby Huen Read More
  • Ina Garten smiling

    Ina Garten's Favorite Plating Technique Is Inspired By Picture Frames

    Ina Garten knows that presentation is as essential to a good meal as the food. Of course, the Barefoot Contessa's approach to plating is a work of art.

    By Jennifer Mathews Read More
  • José Andrés at 2019 Food Bank for NYC Can-Do Awards

    José Andrés' Favorite Gazpacho Made Him Fall In Love

    Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.

    By Wendy Leigh Read More
  • Marcus Samuelsson smiling at NYC Public Library event

    Marcus Samuelsson's Caipirinha Cocktail Packs A Swedish Twist

    Marcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function.

    By Jennifer Mathews Read More
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