Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Drink
Recipes Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Cheers with two craft cocktails

    The Most Polite Way To Send A Drink Back, According To An Expert

    There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.

    By Sarah Sierra-Mohamed September 28th, 2023 Read More
  • Instant coffee being poured into a cup

    What Instant Coffee Is Actually Made Of

    Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.

    By Khyati Dand September 28th, 2023 Read More
  • Clarified cocktail in rocks glass with large ice cube

    Clarifying Is The Best Way To Preserve Citrus Cocktails

    Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.

    By Catherine Rickman September 27th, 2023 Read More
  • Cup of black coffee on brown coffee beans

    Home Coffee Roasting: Stovetop Skillet Vs Oven

    Stovetop roasting allows you to closely monitor the beans as they darken, while oven roasting requires less hands-on time but could result in an uneven roast.

    By L Valeriote September 26th, 2023 Read More
  • peeled horseradish root

    Infuse Your Vodka With Horseradish To Give Cocktails A Spicy Bite

    Any cocktail can get a spicier bite when you add a splash (or more) or some homemade, horseradish-infused vodka. Here's how to create it at home.

    By Kristina Vanni September 26th, 2023 Read More
  • beer can chicken with veggies

    Unique Ways To Incorporate Beer Into Cooking, According To An Expert

    What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.

    By Chris Sands September 25th, 2023 Read More
  • glasses of peach iced tea

    Enliven Your Stone Fruit Cocktails With Oolong Tea

    Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember.

    By Bobby Huen September 24th, 2023 Read More
  • friends tasting tequila and mezcal

    How To Taste The Flavor Differences Between Mezcal And Tequila

    All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.

    By Chris Sands September 24th, 2023 Read More
  • Halloween cocktail with spooky decoration

    10 Popular Halloween Candies And What To Drink With Them

    Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins!

    By Lauren Bair September 24th, 2023 Read More
  • jugs of apple juice or cider

    The Clever Hack To Make Apple Juice In No Time At All

    Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.

    By Bobby Huen September 23rd, 2023 Read More
  • cream being poured into cup of coffee

    Why Your Favorite Coffee Creamer Is Made With Vegetable Oil

    Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.

    By Erica Martinez September 23rd, 2023 Read More
  • glass of whiskey with glass of water

    How Much Water You Should Add To Whiskey For The Best Tastings

    Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?

    By Louise Rhind-Tutt September 23rd, 2023 Read More
  • grilled lemon in pasta

    Up Your Margarita Game With Smoky Grilled Lemons

    There's no better way to celebrate than with a margarita - that is, until you try a margarita that's been infused with caramelized grilled lemons.

    By L Valeriote September 23rd, 2023 Read More
  • Flight of Scottish whiskies

    What Are The Differences Between Scotland's Whisky Regions?

    We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?

    By Erica Martinez September 22nd, 2023 Read More
  • Celery beverage in wine glass

    Celery Is The Unique Flavor Pairing For Smoky Mezcal Cocktails

    When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal.

    By Andrew Housman September 22nd, 2023 Read More
  • Avocado milkshakes

    Avocado Is The Creamy Ingredient Your Milkshakes Are Missing

    Avocados have so many purposes in cooking, but how about milkshakes? Their creaminess, nutrition, and amenable flavor makes them a great add-in.

    By Andrew Housman September 22nd, 2023 Read More
  • Smiling woman holding red can

    Why Canned Wine Is The Move For Your Next Tailgate

    Compared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.

    By Sarah Sierra-Mohamed September 20th, 2023 Read More
  • Nespresso machine pouring coffee into a cup

    Cleaning Your Nespresso Machine Takes 2 Key Steps

    To ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.

    By Khyati Dand September 20th, 2023 Read More
  • Bottle of Drambuie with candle and chalices

    The Reason You Can't Substitute Drambuie Scotch

    To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.

    By Bobby Huen September 20th, 2023 Read More
  • Glass of iced tea with lemon

    Molson Coors' New Peace Hard Tea Has Officially Hit Store Shelves

    They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.

    By Erica Martinez September 19th, 2023 Read More
  • toasting with two glasses of beer

    The Ingredient That Makes Some Beers Non-Vegan

    Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.

    By Audrey Enjoli September 19th, 2023 Read More
  • friends clinking glasses during toast

    Glass-Clinking Etiquette Started As Medieval Poison Control

    The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.

    By Chris Sands September 18th, 2023 Read More
  • Bartender serving drink and holding tips

    The Etiquette For Tipping On Cocktails Vs. Wine And Beer

    For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.

    By Tim Forster September 18th, 2023 Read More
  • meat and cheese charcuterie board

    The Right Way To Drink Soda With Charcuterie

    The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.

    By Kristina Vanni September 18th, 2023 Read More
  • Woman athlete drinking a water bottle outside

    The Ingredient Duo For Hydration-Boosting Electrolyte Water At Home

    If consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt.

    By Catherine Rickman September 17th, 2023 Read More
  • Straining martini into glass

    Mid-Proof Spirits Are A Gateway To The Perfect Mellow Buzz

    Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms.

    By Catherine Rickman September 17th, 2023 Read More
  • Bartender shaking a cocktail

    Lemon Drop Shots Are Better Shaken

    For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken.

    By Bobby Huen September 16th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic