The One Step You Should Skip For Meltingly Tender Scallops
Scallops are a delicious meal, but when you're preparing them at home you want to make sure you don't overcook them. Here's how to keep your scallops tender.
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Add Blueberries To Barbecue Sauce For Summer Culinary Bliss
When preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.
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The Best Cheeses To Give Avocado Toast A Creamy Boost
Looking to take your avocado toast to the next level? These top-notch cheeses will give it a creamy boost to satisfy your cravings and leave you wanting more.
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Dolly Parton's Game-Changing Ingredient For Tangy Coleslaw
Dolly Parton is most known her award-winning music and her positive attitude, but she also shared this game-changing ingredient for tangy coleslaw.
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12 Delicious Ways To Shake Up A Jar Of Store-Bought Queso
Queso is delicious! But did you know you can easily doctor-up a jar of store-bought queso? We've got 12 ways you can shake up that jar of queso in no time.
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12 Chili Toppings Way More Adventurous Than Shredded Cheese
If you're locked into the standard bowl of chili and toppings, we suggest getting a little more adventurous. Here's our list of 12 amazing toppings to choose.
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11 Ways You Never Thought To Cook With Honey
Honey is a versatile ingredient. It's so kitchen friendly you may not know all the ways to incorporate it into your dishes. Here's 11 culinary musts for honey.
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8 Kinds Of Food Poisoning To Know (And Avoid)
Getting food poisoning is never fun, so you want to avoid it at all costs. Here's how to do that.
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What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns.
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What Is Bottarga And How Do You Cook With It?
Despite the recent uptick in interest, people have been enjoying bottarga since ancient times. Its flavor can be described as slightly salty, rich, and fishy.
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Alton Brown's Quick Trick To Turn Dry Saltines Into A Worthwhile Snack
Saltines really shine when you give them a second life by turning them into a delicious, flakey, buttery baked good.
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The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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Meatless Monday: 8 Hearty Vegan Dinner Recipes
It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.
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We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen?
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10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
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Keep It Fresh: 10 Bold, Creative Recipes For Shrimp
Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe.
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We Have A Ton Of Indian Recipes!
Did you know that we have a ton of awesome Indian recipes that need a new home in your kitchen?
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15 Ways To Fight Food Waste With Pasta
Here's how to fight food waste with pasta no matter what you have pantry. You're in for a delicious meal you had the ingredients for all along.
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Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right?
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A Master Sommelier Shares His Favorite Fall Food Pairings
In the cold months, we crave heartier dishes, and while they may take more time to prepare, the delicious smell they produce makes it totally worth it.
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Serve A Chuck Roast At Your Next Party. Trust Us.
Chuck is usually ground up or unwanted, making it a cheaper cut of beef. But thanks to sous vide, you can transform even the toughest cut to the most tender.
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Braise Pork Shanks With Apple For The Ultimate Fall Dish
We're hunkering down with sweaters, scarves, squashes - decorative and edible - A Charlie Brown Thanksgiving, and a hearty recipe for apple-braised pork shanks.
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20 Rib-Sticking Fall Recipes For Mushrooms
For a hearty fall dinner, turn to mushrooms. Umami-packed fungi add a rich, flavorful element and hearty texture to comforting autumn classics.
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Recipe Shorts: Three Delicious Meals In Three Sentences Each
Follow your instincts and just enough of food editor Andrea Stewart's advice, and enjoy a quick, simple dinner you made almost entirely on the fly!
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Get In The Game! Make These Duck Legs.
Sticky, sweet, with a bit of a kick: that's what chicken wing dreams are made of. Tired of wings? Try duck legs on for size instead.
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Oktoberfest Ready: Make This Wild Boar Schweinebraten
While wild boar can be lean and dry, cooking it sous-vide can rid you of that worry! Plan ahead because you'll want to let this hog bathe for 24 hours.
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Root Veg Preview: 20 Recipes We're Making This Fall
It's time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long.
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