Slow Cook Your Pumpkin Guts For Decadently Sweet Butter
Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!
Read More-
-
The Timing Rule To Follow For Better Oven-Baked Salmon
Salmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule.
Read More -
Ice Cream Cones Are The Missing Ingredient In Your Fried Chicken
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again.
Read More -
The Brilliant Butter Hack To Prevent Water From Boiling Over
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim.
Read More -
Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
Read More -
Your Air Fryer Is The Key To Unspeakably Delicious Frozen Corn
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer.
Read More -
How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
Read More -
Why Your Air Fryer Chicken Wings Didn't Turn Out Crispy
There are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid.
Read More -
Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
Read More -
One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
Read More -
Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies
Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!
Read More -
How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
Read More -
TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie.
Read More -
Giada De Laurentiis Swears By Spanking Her Risotto. Here's Why
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
Read More -
The Earthy Sea Salt Oprah Brings With Her To Restaurants
It began with a present back in 2008 that sparked a lifetime obsession for Oprah with this one particular type of salt. And yes, it brings umami with each bite.
Read More -
Giada De Laurentiis' Go-To Tips For Cooking Perfect Pasta
Chef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
Read More -
Use Your Favorite Halloween Sugar Cookies As A Tasty Cheesecake Base
To really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.
Read More -
You Should Stop Throwing Out Your Rice Water
Washing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
Read More -
Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
Read More -
Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic.
Read More -
Ina Garten's Favorite Way To Dress Up Cheap Chicken Cuts
We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.
Read More -
Can You Eat Tomato Leaves?
Maybe you know a thing or two about tomatoes, but what about tomato leaves? Check out if and how you can incorporate them into your next meal.
Read More -
When Is It Okay To Swap Water For Vegetable Broth?
We've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
Read More -
Stop Lemon Wedges From Spraying Juice Everywhere With A Simple Hack
A pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack.
Read More -
How To Air Fry Chicken Breasts For Actually Flavorful Results
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Read More -
How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it?
Read More -
The Rice Brand Ina Garten Keeps Stocked In Her Pantry
Rice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why?
Read More
