Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions.
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Alton Brown's Secret Weapon Ingredient For Fried Food
Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that.
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The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.
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The Baking Ingredients You Didn't Know Were Fire Hazards
Taking safety precautions when baking your favorite meals is important, and since baking involves fire, we don't burn our food or worse, our house down.
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The Simple Tool You Need For Richer Poached Eggs
If you're looking for the richest poached eggs you can make, the answer might already be in your kitchen.
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The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture.
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How To Hack 11 Traditional Canned Soups For Extra Flavor
Everybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences.
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Jammy Eggs Are The Secret To Luxuriously Soft Egg Salad
Egg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad.
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Pullet Eggs Are A Pastry Chef's Best Kept Secret
Whether baking, making a dessert, or making a nice fried egg for breakfast, pullet eggs are a pastry chef's best kept secret thanks to their size.
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The Indulgent Dessert Alton Brown Makes In The Microwave
Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.
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Butterfly Vs. Spatchcock: What's The Difference?
Butterflying and spatchcocking are both ways to even out the thickness of poultry. The difference lies in whether the bird is in pieces or whole.
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Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors.
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The Biggest Mistake You Could Be Making With Garlic Powder
The biggest mistake you could be making with garlic powder involves hydration, and the solution is an easy fix. Fortunately, all you need to do is "wake it up."
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Ina Garten's No-Bowl Method For Removing Corn From The Cob
True to her style, Garten's technique doesn't involve another useless gadget; you only need a sharp knife, a clean kitchen towel, and your favorite corn recipe.
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Ina Garten Ditches The Sour Cream For Her Iconic Baked Potatoes
Want to make world-class baked potatoes? Follow in Ina's barefoot footsteps! Ina Garten ditches the sour cream for her iconic baked potatoes.
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When To Use Instant Ramen Flavor Packets And When To Throw Them Out
If your ramen looks to be less authentic, then you might want to let go of those instant ramen flavor packets and add some of your own spices.
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The Handiest Home Cooking Tips, Courtesy Of Andrew Zimmern
Andrew Zimmern may be known for going to extremes, but he is also a well-regarded, competent every day kitchen cook. Here, his best advice to those at home.
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Francis Ford Coppola Winery To Open A Pizza And Wine Pairing Hotline
Francis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine.
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The Beet Mistake You're Wasting Effort On
Nothing beats the sweet bite of beet in a salad, or a cold cup of borscht on a hot day. Still, this is the one beet mistake you're wasting effort on.
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Why You Should Swap Out The Water For Flavorful Simple Syrup
Simple syrup transforms your recipes with flavor. Learn why swapping water for flavorful syrups can take your kitchen creations to the next level.
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The Simple Trick To Remove Onion Smell From Your Hands
Dealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free.
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How To Purge Clams
Clams can be the star of many recipes, if properly cleaned. Learn the essential steps to expertly purge clams for a grit-free, enjoyable meal
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When Do You Add Cheese To Scrambled Eggs?
Scrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese?
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Alton Brown Has A Serious Rule For Buying Canned Sardines
Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience.
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Alton Brown's Scientific Hack For The Creamiest Scrambled Eggs
In true Alton Brown style, it's the science behind the combination of mayonnaise and eggs that makes this hack for a creamy scramble so good.
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The Key To Making Fanciful Cloud Eggs And Winning Brunch
Join the brunch revolution with the captivating cloud eggs. Uncover the process of creating these light, airy wonders and win over your guests.
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What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies.
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