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Cooking Tips

  • Many limes, one sliced in half

    11 Types Of Limes And What Makes Them Unique

    What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.

    By Gina Badalaty July 29th, 2023 Read More
  • Close up of frozen spinach

    Your Fridge Will Thank You For Choosing Frozen Spinach

    Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.

    By Catherine Rickman July 28th, 2023 Read More
  • Ina Garten smiling

    Ina Garten Uses Her Microwave For 2 Simple Tasks

    Even Ina Garten turns to her microwave from time to time in order to make the cooking process easier. Here are the two tasks she always does with the appliance.

    By Louise Rhind-Tutt July 27th, 2023 Read More
  • crispy roasted pork belly

    Pouring Boiling Water Over Pork Is A Real Game Changer

    Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon.

    By Bobby Huen July 27th, 2023 Read More
  • slices of watermelon

    Watermelon Pie Is The Key Lime Alternative You Simply Have To Taste

    When the weather is hot, nothing beats a chilly dessert that doesn't heat your house via the oven. For something new, try watermelon pie, key lime pie's cousin.

    By Bobby Huen July 26th, 2023 Read More
  • hard-boiled eggs in shell and sliced open

    Peel Hard-Boiled Eggs Under Water For Effortless Results

    Nothing is more satisfying than peeling an egg shell cleanly. Conversely, little frustrates more than losing chunks of egg. Here's how to put that behind you.

    By Kristina Vanni July 26th, 2023 Read More
  • frozen mixed veggies

    11 Underrated Frozen Vegetables And How To Cook With Them

    Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know.

    By Brian Good July 26th, 2023 Read More
  • Gelo di melone with seeds

    The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers

    Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign.

    By Andrew Housman July 26th, 2023 Read More
  • Closeup look at dry rice

    Buy Frozen Rice For A Sneaky Lunch Shortcut

    When you're in a pinch at lunchtime, don't skimp on a healthy meal. Frozen rice is the trick to getting a shortcut lunch with all the nutrition you crave.

    By Audrey Enjoli July 25th, 2023 Read More
  • Ramen bowl with toppings

    75+ Toppings To Turn Instant Ramen Into A Restaurant-Worthy Bowl

    Take your store-bought ramen packet to the next level with our guide to easy, unique toppings that can turn your simple noodles into a culinary experience.

    By Melissa Perreault July 25th, 2023 Read More
  • eggs Benedict with hollandaise sauce

    How To Make And Use The French Mother Sauces

    Whether you want delicious and creamy mac and cheese, or you need a good pairing for your steak, there's a French mother sauce ready and waiting to be used.

    By Bobby Huen July 25th, 2023 Read More
  • shrimp, watermelon, and tomato salad

    The Best Type Of Seafood To Pair With Fresh Watermelon

    Shellfish such as shrimp and lobster pair well with the juicy texture of watermelon, and their briny flavor complements the fruit's sweetness.

    By Bobby Huen July 24th, 2023 Read More
  • Tender roast beef on plate

    The Unconventional Ingredient For Tender And Tangy Roast Beef

    Tender, tangy roast beef is all about science. But it's not rocket science: just a simple but unconventional ingredient for effortlessly juicy meat.

    By Kristina Vanni July 23rd, 2023 Read More
  • Fruit cocktail and a can

    15 Ways You Never Thought To Use Fruit Cocktail

    Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.

    By Felicia Lee July 23rd, 2023 Read More
  • Baked salmon with veggies

    The Best Type Of Fish To Cook Straight Out Of The Freezer

    Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.

    By Kendall Cornish July 23rd, 2023 Read More
  • Cast iron skillet on wooden platter

    The One Protein Your Cast Iron Pan Just Can't Handle

    Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others.

    By Kendall Cornish July 22nd, 2023 Read More
  • Egg and shrimp fried rice in wok

    For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok

    Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.

    By Andrew Housman July 22nd, 2023 Read More
  • Martha Stewart smiling

    Martha Stewart's Best Hacks For Aspiring Home Chefs

    Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.

    By Jennifer Chiongbian July 22nd, 2023 Read More
  • Box of mandarins with leaves

    Freeze Mandarin Oranges For A Simple, Refreshing Dessert

    While sorbet is typically made from a flavored syrup churned with ice, freezing certain fruits, like mandarins, can create a very similar effect.

    By Catherine Rickman July 21st, 2023 Read More
  • Southern cornbread in skillet

    If You Put Sugar In Your Cornbread, You're Not A True Southerner

    Cornbread is a beloved Southern side often seen alongside collard greens and barbecue, but if you put sugar in it, you're not a real Southerner.

    By Wendy Leigh July 21st, 2023 Read More
  • Pancake batter

    The Messy Breakfast Food Your Air Fryer Just Can't Handle

    The way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either.

    By Dylan Hofer July 20th, 2023 Read More
  • Alton Brown eating mango

    Alton Brown's Marker Hack To Safely Cut A Mango

    Mangos can be a bummer to cut because their delectable, juicy goodness is right under the skin, so when peeled, the wet fruit is hard to get a grip on.

    By Sharon Rose July 20th, 2023 Read More
  • Summer fruits at a market

    The Easiest Ways To Dress Up Delicious Summer Fruit

    Get the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies.

    By Shelby Gruber July 20th, 2023 Read More
  • steamed egg in bowl

    The Umami Bomb Hidden In Traditional Steamed Eggs

    In Chinese cuisine, traditional steamed eggs are often studded with additional ingredients and seasonings to boost their umami and flavor.

    By Bobby Huen July 20th, 2023 Read More
  • ina garten smiling

    Ina Garten's Pesto Tip Makes Minestrone Soup Better In Every Way

    Ina Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh.

    By Carly Weaver July 19th, 2023 Read More
  • soup filled bread bowl

    12 Foods To Eat Out Of A Bread Bowl Besides Soup

    Bread bowls are usually filled with clam chowder or soup but that's a waste of a great opportunity for more fun. Here are 12 ways to enhance your bread bowls.

    By Brian Good July 19th, 2023 Read More
  • loaves of rustic bread in wood-fired oven

    When You Turn Off A Wood-Fired Pizza Oven, Bake A Loaf Of Bread

    A wood-fired oven is for so much more than pizzas. You can use it to bake bread too. Do so as it cools down for a great way to make use of the machine.

    By Louise Rhind-Tutt July 19th, 2023 Read More
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