The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.
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How To Turn Potato Skins Into Makeshift Hash Browns
Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out.
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Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert.
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A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that.
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Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue
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15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears.
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How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
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Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava.
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Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.
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How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes.
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For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice.
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Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty.
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12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking!
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Stash Leftover Herb Stems For The Best Homemade Salad Dressing
The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop.
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12 Tips You Need When Making Deep Dish Pizza At Home
If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone!
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What To Do With Lettuce That Turned Pink
Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.
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Baked Candied Yams Recipe
Whether you need a go-to holiday side dish or you want to make something special on any old weekday, these baked candied yams will do the trick.
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The Canned Soup Hack For Richer Instant Ramen
Instant ramen has become a global phenomenon, and for good reason. Still, it can be bland, which is what makes this canned soup hack for richer ramen so great.
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The Hydrating Reason You Eat Soup When You're Sick
A hydrating soup - chicken or various alternatives - can help when you're sick. It may be one of many effective tools in a get-well box of recovery remedies.
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How Many Shrimp Per Person Should You Serve At A Dinner Party?
When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person.
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Here's How Much Watermelon To Prep For Your 4th Of July Cookout
What's the worth thing that can happen during a big cookout? You run out of one of the most popular items: Watermelon. Here's how much you need per person!
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What A Professional Chef Wants You To Know Before Grilling With Lighter Fluid
Getting ready for summer? Here's what you need to know before adding lighter fluid to your barbecue, and what types of fuel work best with different meat.
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Ina Garten's 2-Step Technique For Perfect Grilled Steaks Every Time
Ina Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time.
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How Your Least Favorite Slice Of Bread Can Keep Cookies Soft
Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh.
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Gordon Ramsay Gave You Terrible Grilled Cheese Advice
Grilled cheese is such a classic and simple dish, so it was kind of shocking when Gordon Ramsay gave you terrible grilled cheese advice in a YouTube video.
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How To Eat Rutabaga And Why You Should
Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen.
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How To Season Cantaloupe For Extra Sweet, Juicy Flavor
The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more.
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