Appetizer Recipes

Game Day Loaded Taco Dip Recipe

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

By Julianne De Witt Read More

Za'atar And Parmesan Smashed Broccoli Recipe

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

By Julianne De Witt Read More

Southwestern Pasta Salad Recipe

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

By Julianne De Witt Read More

Hearty Lasagna Soup Recipe

This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

By Julianne De Witt Read More

Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

By Julie Kinnaird Read More

Lo Mai Gai-Inspired Stuffed Calamari Recipe

This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.

By Kevin Chen Read More

Crab Rangoon Nachos Recipe

When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.

By Ksenia Prints Read More

Canapé-Style Toast Skagen Recipe

The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe.

By Howie Southworth Read More

Greek Spiral Spanakopita Recipe

This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

By Milena Manolova Read More

All-Star Fritto Misto Recipe

For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.

By Michelle McGlinn Read More

Watermelon And Manchego Stack With Arugula Pesto Recipe

This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.

By Food Republic Read More

Crunchy Coconut Shrimp Recipe

These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.

By Food Republic Read More

Classic Deviled Eggs Recipe

Deviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.

By Kendra Bailey Morris Read More