Burgers, ASMR, Podcasts: 10 Hot Topics On Food Republic

5505405254_de17ede565_o Bye, bye chef burgers! (Photo: rob_rob2001/Flickr.
Tiffany Do•

The seasons are changing and the old's getting traded for the new. We launched a whole new podcast in collaboration with Talkhouse, rounded up our favorite root vegetable recipes and checked out H&M's new kitchenware line. We also wondered if it was time for the chef-y burger to take a break, if Swiss chard will get as popular as kale and why people are so obsessed with videos of people eating. All that and more on this week's Hot Topics.

  • The demise of the burger may be nigh.
  • Braise your short ribs and make awesome dumplings.
  • Vegan chef Chloe Coscarelli celebrated the launch of H&M's kitchenware line by making breakfast.
  • Fall's just around the corner and we're very excited to cook with these root vegetables!
  • Why are people so into these ASMR food videos?
  • This one New York restaurateur thinks kale is on its way out and Swiss chard is taking its place.
  • Do you know the different regional cuisines of India?
  • How do you turn a food blog into a book? Megan Giller lets us in on a few secrets.
  • Vertical produce growers, AeroFarms, was awarded a research grant.
  • We just launched the first episode of our podcast produced with Talkhouse! Chef Andrew Carmellini and rapper A$AP Ferg sit down to speak about a variety of subjects.
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