Yakitori, Tamales, Cook Shortages: 10 Hot Topics On Food Republic
It's clear we're facing some serious food issues here in the U.S. There's a cook shortage nationwide — what can we do to resolve it? Meanwhile, our president-elect has a hankering for fast-food meals and well-done steaks (face-palm emoji). We did, however, shine some light on a few food and drink items we're digging these days — check out our guides to yakitori and tejuino, and gather a group to make some mushroom and poblano tamales. And no, we didn't forget about Thanksgiving! Along with publishing a bunch of our favorite recipe roundups for the big day throughout the week, we tested out an infrared turkey fryer that uses zero oil. It was as much fun — and as zany — as it sounds. All that and more on this week's 10 Hot Topics on Food Republic.